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Advances in Maternal Diet and Diet-Related Lifestyles with Maternal and Child Health

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".

Deadline for manuscript submissions: 25 January 2025 | Viewed by 2623

Special Issue Editors


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Guest Editor
Division of Behavioral Medicine, Department of Pediatrics, Jacobs School of Medicine and Biomedical Sciences, State University of New York at Buffalo, New York, NY 14214, USA
Interests: maternal and child health; pregnancy; pediatric obesity; dietary; lifestyle; substance use

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Guest Editor
Department of Exercise and Nutrition Sciences, State University of New York at Buffalo, Buffalo, NY 14214, USA
Interests: maternal nutrition; fetal programming; dietary lipids; bioactive compounds; animal models

Special Issue Information

Dear Colleagues,

The maternal nutritional status around the time of pregnancy (e.g., before, during, and after) affects numerous health outcomes for both mothers and babies. Increasing evidence suggests that adherence to a healthy lifestyle, including a balanced diet during and beyond pregnancy, is associated with reduced risks of adverse offspring birth outcomes and abnormal childhood growth (e.g., wasting, stunting, overweight, and obesity). The relationship between the maternal diet and a child’s health outcomes is often based on a single or a few food items or nutrients. Moreover, dietary patterns can be used to provide a more complete assessment of the maternal diet. Some research highlights the potential benefits of adopting healthy dietary patterns or optimizing multiple lifestyle behaviors to prevent adverse maternal and child health outcomes. In addition, the maternal diet can be influenced by and interact with other lifestyle measures, such as physical activities, sleep, substance use, stress, and socialization. However, there is a need for more studies on diverse populations to strengthen existing findings and enable the drawing of strong conclusions.

This Special Issue will include manuscripts focusing on the latest research, both human and animal, examining the role of the maternal diet and/or other related lifestyle aspects in subsequent maternal and child health outcomes. The presented materials are the result of the international scientific cooperation of experts in these issues and may be useful for clinical practitioners and inspire further innovative research.

Dr. Xiaozhong Wen
Dr. Todd C. Rideout
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • maternal
  • pregnancy
  • preconception
  • postpartum
  • diet
  • dietary patterns
  • healthy lifestyle
  • health outcomes
  • intergenerational
  • developmental origins of health and disease (DOHaD)
  • human
  • animal model

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Published Papers (1 paper)

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Research

14 pages, 735 KiB  
Article
Fish Consumption during Pregnancy in Relation to National Guidance in England in a Mixed-Methods Study: The PEAR Study
by Lucy Beasant, Jenny Ingram and Caroline M. Taylor
Nutrients 2023, 15(14), 3217; https://doi.org/10.3390/nu15143217 - 20 Jul 2023
Cited by 4 | Viewed by 2430
Abstract
Guidance on foods to limit or avoid in pregnancy is provided on the NHS website for England. Advice on fish consumption is related to exposure to mercury, dioxins and polychlorinated biphenyls, which may have adverse effects on fetal neurodevelopment. Our aim was to [...] Read more.
Guidance on foods to limit or avoid in pregnancy is provided on the NHS website for England. Advice on fish consumption is related to exposure to mercury, dioxins and polychlorinated biphenyls, which may have adverse effects on fetal neurodevelopment. Our aim was to provide evidence on the effectiveness of the guidance in minimising exposure to toxins while maximising nutrient intake in a mixed-methods study. An online questionnaire on fish consumption before/during pregnancy was completed by postpartum women (≤12 months) in England (n = 598). A subsample of participants was invited to take part in an interview (n = 14). Women who ate fish before pregnancy reduced their intakes of both oily and white fish during pregnancy, with some avoiding it altogether. Women did not exceed the limit on tinned tuna, but there was evidence of mis-recall on the suggested limit. Overall intakes of fish were below that recommended during pregnancy (36% compliance for pre-pregnancy consumers). Barriers to fish consumption included risk aversion, confusion over specific details of the guidance, cost, availability, family preferences and smell/taste. Clarity and simplicity of the NHS guidance, with an overall message on the number of portions of fish a week advised prominently shown, would help pregnant women to benefit from the nutrients in fish while minimising exposure to toxins. The guidance on the number of cans of tuna advised per week is poorly recalled and needs to be disseminated accurately. The guidance on shark/marlin/swordfish could receive less prominence as it is rarely eaten by pregnant women in England. Full article
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