Advances in Seafood Science and Processing
A special issue of Processes (ISSN 2227-9717). This special issue belongs to the section "Food Process Engineering".
Deadline for manuscript submissions: 15 May 2025 | Viewed by 3950
Special Issue Editors
Interests: seafood; seafood-processing by-products; food packaging; biodegradable films; edible coatings
Special Issues, Collections and Topics in MDPI journals
Interests: lipid and lipid oxidation-Frying oil; fish oil
Special Issue Information
Dear Colleagues,
We are pleased to announce a forthcoming Special Issue in Processes titled "Advances in Seafood Science and Processing." As the global demand for seafood continues to rise, there is an increasing need for innovative research and technological advancements to ensure the sustainable and efficient processing of seafood products. This Special Issue aims to gather cutting-edge research, reviews, and case studies that address current challenges and opportunities in the field of seafood science and processing.
This Special Issue will cover a wide range of topics including, but not limited to, the following:
- Sustainable Seafood Harvesting and Processing Techniques;
- Advances in Seafood Preservation and Packaging;
- Innovative Technologies in Seafood Processing;
- Quality and Safety Control in Seafood Products;
- The Nutritional and Functional Properties of Seafood;
- Biotechnology and Seafood Processing;
- Waste Management and By-product Utilization in the Seafood Industry;
- The Impact of Climate Change on Seafood Resources and Processing;
- Consumer Trends and Market Dynamics in the Seafood Industry.
Dr. Reza Tahergorabi
Dr. Habibollah Faraji
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Processes is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- fish
- shellfish
- molluscs
- crustaceans
- flavor
- high-pressure processing
- coatings
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