Edible and Non-edible Oil Extraction Processes, Modeling and Optimization
A special issue of Processes (ISSN 2227-9717). This special issue belongs to the section "Chemical Processes and Systems".
Deadline for manuscript submissions: closed (10 March 2024) | Viewed by 21398
Special Issue Editors
Interests: edible oil; extraction techonology; characterization and functional properties; modeling and optimization; multivariate data analysis
Special Issues, Collections and Topics in MDPI journals
Interests: biosystems engineering; agricultural engineering; energy; FEM; CAD; design of machines
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
We are living in very difficult times in human history. The United Nations 2019 report shows that the global population growth is predicted to soar by approximately 20% to 9.7 billion in 2050 and could peak at about 11 billion in 2100. The Food and Agriculture Organization also forecast that worldwide food demand will increase by half by 2050. From now until the end of the 21st century, taking into consideration the SDG’s targets and the current COVID-19 pandemic, substantial effort and innovation will be required to sustainably increase agricultural production. Edible and non-edible oilseeds are a significant component of modern agriculture. There is a great demand for plant oils for domestic and industrial applications, including biofuel production. In developed countries, the oil is extracted using advanced techniques and green solvents, while in developing countries, mechanical and hydraulic presses are commonly used. Improving the performance of oil extraction methods through the modeling and optimization of process variables is necessary to reduce the input cost in relation to the oil output efficiency and quality.
This Special Issue entitled “Edible and Non-Edible Oil Extraction Processes, Modeling and Optimization” aims to cover the recent developments and historical perspectives in methods of oil extraction. Topics include but are not limited to:
- Supercritical fluid extraction;
- Solid-phase extraction;
- Ultrasound assisted extraction;
- Liquid–liquid extraction;
- Microwave-assisted solvent extraction;
- Mechanical screw pressing;
- Uniaxial compression process;
- Extraction, characterization and functional properties.
Dr. Abraham Kabutey
Prof. Dr. David Herak
Guest Editors
Manuscript Submission Information
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Keywords
- Advanced oil extraction
- Transesterification reaction
- Edible oil analysis
- Physiochemical properties of oil
- Oil processing factors
- Oil extraction modeling
- Response surface methodology
- Type-2 fuzzy logic approach
- Multi-objective optimization
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