Bourais, I.; Elmarrkechy, S.; Taha, D.; Badaoui, B.; Mourabit, Y.; Salhi, N.; Alshahrani, M.M.; Al Awadh, A.A.; Bouyahya, A.; Goh, K.W.;
et al. Comparative Investigation of Chemical Constituents of Kernels, Leaves, Husk, and Bark of Juglans regia L., Using HPLC-DAD-ESI-MS/MS Analysis and Evaluation of Their Antioxidant, Antidiabetic, and Anti-Inflammatory Activities. Molecules 2022, 27, 8989.
https://doi.org/10.3390/molecules27248989
AMA Style
Bourais I, Elmarrkechy S, Taha D, Badaoui B, Mourabit Y, Salhi N, Alshahrani MM, Al Awadh AA, Bouyahya A, Goh KW,
et al. Comparative Investigation of Chemical Constituents of Kernels, Leaves, Husk, and Bark of Juglans regia L., Using HPLC-DAD-ESI-MS/MS Analysis and Evaluation of Their Antioxidant, Antidiabetic, and Anti-Inflammatory Activities. Molecules. 2022; 27(24):8989.
https://doi.org/10.3390/molecules27248989
Chicago/Turabian Style
Bourais, Ilhame, Salma Elmarrkechy, Douae Taha, Bouabid Badaoui, Yassine Mourabit, Najoua Salhi, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Abdelhakim Bouyahya, Khang Wen Goh,
and et al. 2022. "Comparative Investigation of Chemical Constituents of Kernels, Leaves, Husk, and Bark of Juglans regia L., Using HPLC-DAD-ESI-MS/MS Analysis and Evaluation of Their Antioxidant, Antidiabetic, and Anti-Inflammatory Activities" Molecules 27, no. 24: 8989.
https://doi.org/10.3390/molecules27248989
APA Style
Bourais, I., Elmarrkechy, S., Taha, D., Badaoui, B., Mourabit, Y., Salhi, N., Alshahrani, M. M., Al Awadh, A. A., Bouyahya, A., Goh, K. W., Tan, C. S., El Hajjaji, S., Dakka, N., & Iba, N.
(2022). Comparative Investigation of Chemical Constituents of Kernels, Leaves, Husk, and Bark of Juglans regia L., Using HPLC-DAD-ESI-MS/MS Analysis and Evaluation of Their Antioxidant, Antidiabetic, and Anti-Inflammatory Activities. Molecules, 27(24), 8989.
https://doi.org/10.3390/molecules27248989
