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Bourais I, Elmarrkechy S, Taha D, Badaoui B, Mourabit Y, Salhi N, Alshahrani MM, Al Awadh AA, Bouyahya A, Goh KW, et al. Comparative Investigation of Chemical Constituents of Kernels, Leaves, Husk, and Bark of Juglans regia L., Using HPLC-DAD-ESI-MS/MS Analysis and Evaluation of Their Antioxidant, Antidiabetic, and Anti-Inflammatory Activities. Molecules. 2022; 27(24):8989. https://doi.org/10.3390/molecules27248989

Bourais, Ilhame, Salma Elmarrkechy, Douae Taha, Bouabid Badaoui, Yassine Mourabit, Najoua Salhi, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Abdelhakim Bouyahya, Khang Wen Goh, and et al. 2022. "Comparative Investigation of Chemical Constituents of Kernels, Leaves, Husk, and Bark of Juglans regia L., Using HPLC-DAD-ESI-MS/MS Analysis and Evaluation of Their Antioxidant, Antidiabetic, and Anti-Inflammatory Activities" Molecules 27, no. 24: 8989. https://doi.org/10.3390/molecules27248989

Bourais, I., Elmarrkechy, S., Taha, D., Badaoui, B., Mourabit, Y., Salhi, N., Alshahrani, M. M., Al Awadh, A. A., Bouyahya, A., Goh, K. W., Tan, C. S., El Hajjaji, S., Dakka, N., & Iba, N. (2022). Comparative Investigation of Chemical Constituents of Kernels, Leaves, Husk, and Bark of Juglans regia L., Using HPLC-DAD-ESI-MS/MS Analysis and Evaluation of Their Antioxidant, Antidiabetic, and Anti-Inflammatory Activities. Molecules, 27(24), 8989. https://doi.org/10.3390/molecules27248989