Badalamenti, N.; Bruno, M.; Schicchi, R.; Geraci, A.; Leporini, M.; Gervasi, L.; Tundis, R.; Loizzo, M.R.
Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian Citrus aurantium L. Molecules 2022, 27, 1580.
https://doi.org/10.3390/molecules27051580
AMA Style
Badalamenti N, Bruno M, Schicchi R, Geraci A, Leporini M, Gervasi L, Tundis R, Loizzo MR.
Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian Citrus aurantium L. Molecules. 2022; 27(5):1580.
https://doi.org/10.3390/molecules27051580
Chicago/Turabian Style
Badalamenti, Natale, Maurizio Bruno, Rosario Schicchi, Anna Geraci, Mariarosaria Leporini, Luigia Gervasi, Rosa Tundis, and Monica Rosa Loizzo.
2022. "Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian Citrus aurantium L." Molecules 27, no. 5: 1580.
https://doi.org/10.3390/molecules27051580
APA Style
Badalamenti, N., Bruno, M., Schicchi, R., Geraci, A., Leporini, M., Gervasi, L., Tundis, R., & Loizzo, M. R.
(2022). Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian Citrus aurantium L. Molecules, 27(5), 1580.
https://doi.org/10.3390/molecules27051580