Article Versions Notes

Mapelli-Brahm P, Gómez-Villegas P, Gonda ML, León-Vaz A, León R, Mildenberger J, Rebours C, Saravia V, Vero S, Vila E, et al. Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era. Marine Drugs. 2023; 21(6):340. https://doi.org/10.3390/md21060340

Mapelli-Brahm, Paula, Patricia Gómez-Villegas, Mariana Lourdes Gonda, Antonio León-Vaz, Rosa León, Jennifer Mildenberger, Céline Rebours, Verónica Saravia, Silvana Vero, Eugenia Vila, and et al. 2023. "Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era" Marine Drugs 21, no. 6: 340. https://doi.org/10.3390/md21060340

Mapelli-Brahm, P., Gómez-Villegas, P., Gonda, M. L., León-Vaz, A., León, R., Mildenberger, J., Rebours, C., Saravia, V., Vero, S., Vila, E., & Meléndez-Martínez, A. J. (2023). Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era. Marine Drugs, 21(6), 340. https://doi.org/10.3390/md21060340