Kanon, A.P.; Giezenaar, C.; Roy, N.C.; Jayawardana, I.A.; Lomiwes, D.; Montoya, C.A.; McNabb, W.C.; Henare, S.J.
Effects of Green and Gold Kiwifruit Varieties on Antioxidant Neuroprotective Potential in Pigs as a Model for Human Adults. Nutrients 2024, 16, 1097.
https://doi.org/10.3390/nu16081097
AMA Style
Kanon AP, Giezenaar C, Roy NC, Jayawardana IA, Lomiwes D, Montoya CA, McNabb WC, Henare SJ.
Effects of Green and Gold Kiwifruit Varieties on Antioxidant Neuroprotective Potential in Pigs as a Model for Human Adults. Nutrients. 2024; 16(8):1097.
https://doi.org/10.3390/nu16081097
Chicago/Turabian Style
Kanon, Alexander P., Caroline Giezenaar, Nicole C. Roy, Isuri A. Jayawardana, Dominic Lomiwes, Carlos A. Montoya, Warren C. McNabb, and Sharon J. Henare.
2024. "Effects of Green and Gold Kiwifruit Varieties on Antioxidant Neuroprotective Potential in Pigs as a Model for Human Adults" Nutrients 16, no. 8: 1097.
https://doi.org/10.3390/nu16081097
APA Style
Kanon, A. P., Giezenaar, C., Roy, N. C., Jayawardana, I. A., Lomiwes, D., Montoya, C. A., McNabb, W. C., & Henare, S. J.
(2024). Effects of Green and Gold Kiwifruit Varieties on Antioxidant Neuroprotective Potential in Pigs as a Model for Human Adults. Nutrients, 16(8), 1097.
https://doi.org/10.3390/nu16081097
