Maryami, Z.; Huertas-GarcÃa, A.B.; Azimi, M.R.; Hernández-Espinosa, N.; Payne, T.; Cervantes, F.; Govindan, V.; Ibba, M.I.; Guzman, C.
Variability for Glutenins, Gluten Quality, Iron, Zinc and Phytic Acid in a Set of One Hundred and Fifty-Eight Common Wheat Landraces from Iran. Agronomy 2020, 10, 1797.
https://doi.org/10.3390/agronomy10111797
AMA Style
Maryami Z, Huertas-GarcÃa AB, Azimi MR, Hernández-Espinosa N, Payne T, Cervantes F, Govindan V, Ibba MI, Guzman C.
Variability for Glutenins, Gluten Quality, Iron, Zinc and Phytic Acid in a Set of One Hundred and Fifty-Eight Common Wheat Landraces from Iran. Agronomy. 2020; 10(11):1797.
https://doi.org/10.3390/agronomy10111797
Chicago/Turabian Style
Maryami, Zahra, Ana Belén Huertas-GarcÃa, Mohammad Reza Azimi, Nayelli Hernández-Espinosa, Thomas Payne, Fausto Cervantes, Velu Govindan, Maria Itria Ibba, and Carlos Guzman.
2020. "Variability for Glutenins, Gluten Quality, Iron, Zinc and Phytic Acid in a Set of One Hundred and Fifty-Eight Common Wheat Landraces from Iran" Agronomy 10, no. 11: 1797.
https://doi.org/10.3390/agronomy10111797
APA Style
Maryami, Z., Huertas-GarcÃa, A. B., Azimi, M. R., Hernández-Espinosa, N., Payne, T., Cervantes, F., Govindan, V., Ibba, M. I., & Guzman, C.
(2020). Variability for Glutenins, Gluten Quality, Iron, Zinc and Phytic Acid in a Set of One Hundred and Fifty-Eight Common Wheat Landraces from Iran. Agronomy, 10(11), 1797.
https://doi.org/10.3390/agronomy10111797