Order Article Reprints

Hayat N, Afroz N, Rehman S, Bukhari SH, Iqbal K, Khatoon A, Taimur N, Sakhi S, Ahmad N, Ullah R, et al. Plant-Derived Smoke Ameliorates Salt Stress in Wheat by Enhancing Expressions of Stress-Responsive Genes and Antioxidant Enzymatic Activity. Agronomy. 2022; 12(1):28. https://doi.org/10.3390/agronomy12010028

Hayat, Nailla, Neelum Afroz, Shafiq Rehman, Syeda Huma Bukhari, Khalid Iqbal, Amana Khatoon, Nadia Taimur, Shazia Sakhi, Nisar Ahmad, Riaz Ullah, and et al. 2022. "Plant-Derived Smoke Ameliorates Salt Stress in Wheat by Enhancing Expressions of Stress-Responsive Genes and Antioxidant Enzymatic Activity" Agronomy 12, no. 1: 28. https://doi.org/10.3390/agronomy12010028

Hayat, N., Afroz, N., Rehman, S., Bukhari, S. H., Iqbal, K., Khatoon, A., Taimur, N., Sakhi, S., Ahmad, N., Ullah, R., Ali, E. A., Bari, A., Hussain, H., & Nawaz, G. (2022). Plant-Derived Smoke Ameliorates Salt Stress in Wheat by Enhancing Expressions of Stress-Responsive Genes and Antioxidant Enzymatic Activity. Agronomy, 12(1), 28. https://doi.org/10.3390/agronomy12010028