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Arif M, Iram A, Bhutta MAK, Naiel MAE, Abd El-Hack ME, Othman SI, Allam AA, Amer MS, Taha AE. The Biodegradation Role of Saccharomyces cerevisiae against Harmful Effects of Mycotoxin Contaminated Diets on Broiler Performance, Immunity Status, and Carcass characteristics. Animals. 2020; 10(2):238. https://doi.org/10.3390/ani10020238

Arif, Muhammad, Atia Iram, Muhammad A. K. Bhutta, Mohammed A. E. Naiel, Mohamed E. Abd El-Hack, Sarah I. Othman, Ahmed A. Allam, Mahmoud S. Amer, and Ayman E. Taha. 2020. "The Biodegradation Role of Saccharomyces cerevisiae against Harmful Effects of Mycotoxin Contaminated Diets on Broiler Performance, Immunity Status, and Carcass characteristics" Animals 10, no. 2: 238. https://doi.org/10.3390/ani10020238

Arif, M., Iram, A., Bhutta, M. A. K., Naiel, M. A. E., Abd El-Hack, M. E., Othman, S. I., Allam, A. A., Amer, M. S., & Taha, A. E. (2020). The Biodegradation Role of Saccharomyces cerevisiae against Harmful Effects of Mycotoxin Contaminated Diets on Broiler Performance, Immunity Status, and Carcass characteristics. Animals, 10(2), 238. https://doi.org/10.3390/ani10020238