Pelegrin-Valls, J.; Serrano-Pérez, B.; Villalba, D.; Martín-Alonso, M.J.; Bertolín, J.R.; Joy, M.; Álvarez-Rodríguez, J.
Effect of Dietary Crude Protein on Productive Efficiency, Nutrient Digestibility, Blood Metabolites and Gastrointestinal Immune Markers in Light Lambs. Animals 2020, 10, 328.
https://doi.org/10.3390/ani10020328
AMA Style
Pelegrin-Valls J, Serrano-Pérez B, Villalba D, Martín-Alonso MJ, Bertolín JR, Joy M, Álvarez-Rodríguez J.
Effect of Dietary Crude Protein on Productive Efficiency, Nutrient Digestibility, Blood Metabolites and Gastrointestinal Immune Markers in Light Lambs. Animals. 2020; 10(2):328.
https://doi.org/10.3390/ani10020328
Chicago/Turabian Style
Pelegrin-Valls, Jonathan, Beatriz Serrano-Pérez, Daniel Villalba, María José Martín-Alonso, Juan Ramón Bertolín, Margalida Joy, and Javier Álvarez-Rodríguez.
2020. "Effect of Dietary Crude Protein on Productive Efficiency, Nutrient Digestibility, Blood Metabolites and Gastrointestinal Immune Markers in Light Lambs" Animals 10, no. 2: 328.
https://doi.org/10.3390/ani10020328
APA Style
Pelegrin-Valls, J., Serrano-Pérez, B., Villalba, D., Martín-Alonso, M. J., Bertolín, J. R., Joy, M., & Álvarez-Rodríguez, J.
(2020). Effect of Dietary Crude Protein on Productive Efficiency, Nutrient Digestibility, Blood Metabolites and Gastrointestinal Immune Markers in Light Lambs. Animals, 10(2), 328.
https://doi.org/10.3390/ani10020328