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Paranhos da Silva MG, Ítavo LCV, Ítavo CCBF, Bonin Gomes MdN, Arcanjo AHM, Moura JRdF, Lopes BFdCL, Nonato LM, Gomes RdC. Carcass and Meat Characteristics of Cull Heifers from Different Genetic Groups Fed Diets with Different Sources of Nonprotein Nitrogen in Confinement. Animals. 2024; 14(16):2304. https://doi.org/10.3390/ani14162304

Paranhos da Silva, Manoel Gustavo, Luís Carlos Vinhas Ítavo, Camila Celeste Brandão Ferreira Ítavo, Marina de Nadai Bonin Gomes, Angelo Herbet Moreira Arcanjo, Jessika Rodrigues de Figueiredo Moura, Brenda Farias da Costa Leite Lopes, Lucimara Modesto Nonato, and Rodrigo da Costa Gomes. 2024. "Carcass and Meat Characteristics of Cull Heifers from Different Genetic Groups Fed Diets with Different Sources of Nonprotein Nitrogen in Confinement" Animals 14, no. 16: 2304. https://doi.org/10.3390/ani14162304

Paranhos da Silva, M. G., Ítavo, L. C. V., Ítavo, C. C. B. F., Bonin Gomes, M. d. N., Arcanjo, A. H. M., Moura, J. R. d. F., Lopes, B. F. d. C. L., Nonato, L. M., & Gomes, R. d. C. (2024). Carcass and Meat Characteristics of Cull Heifers from Different Genetic Groups Fed Diets with Different Sources of Nonprotein Nitrogen in Confinement. Animals, 14(16), 2304. https://doi.org/10.3390/ani14162304