Czech, A.; Woś, K.; Pachciński, K.; Muszyński, S.; Świetlicki, M.; Tomaszewska, E.
Fermented Rapeseed Meal as a Dietary Intervention to Improve Mineral Utilization and Bone Health in Weaned Piglets. Animals 2024, 14, 2727.
https://doi.org/10.3390/ani14182727
AMA Style
Czech A, Woś K, Pachciński K, Muszyński S, Świetlicki M, Tomaszewska E.
Fermented Rapeseed Meal as a Dietary Intervention to Improve Mineral Utilization and Bone Health in Weaned Piglets. Animals. 2024; 14(18):2727.
https://doi.org/10.3390/ani14182727
Chicago/Turabian Style
Czech, Anna, Katarzyna Woś, Karol Pachciński, Siemowit Muszyński, Michał Świetlicki, and Ewa Tomaszewska.
2024. "Fermented Rapeseed Meal as a Dietary Intervention to Improve Mineral Utilization and Bone Health in Weaned Piglets" Animals 14, no. 18: 2727.
https://doi.org/10.3390/ani14182727
APA Style
Czech, A., Woś, K., Pachciński, K., Muszyński, S., Świetlicki, M., & Tomaszewska, E.
(2024). Fermented Rapeseed Meal as a Dietary Intervention to Improve Mineral Utilization and Bone Health in Weaned Piglets. Animals, 14(18), 2727.
https://doi.org/10.3390/ani14182727