Mujitaba, M.A.; Kútvölgyi, G.; Radnai Szentpáli, J.; Debnár, V.J.; Tokár, A.; Vass, N.; Bodó, S.
The Influence of Three Commercial Soy Lecithin-Based Semen Extenders and Two Spermatozoa Concentrations on the Quality of Pre-Freeze and Post-Thaw Ram Epididymal Spermatozoa. Animals 2024, 14, 1237.
https://doi.org/10.3390/ani14081237
AMA Style
Mujitaba MA, Kútvölgyi G, Radnai Szentpáli J, Debnár VJ, Tokár A, Vass N, Bodó S.
The Influence of Three Commercial Soy Lecithin-Based Semen Extenders and Two Spermatozoa Concentrations on the Quality of Pre-Freeze and Post-Thaw Ram Epididymal Spermatozoa. Animals. 2024; 14(8):1237.
https://doi.org/10.3390/ani14081237
Chicago/Turabian Style
Mujitaba, Malam Abulbashar, Gabriella Kútvölgyi, Judit Radnai Szentpáli, Viktória Johanna Debnár, Alexandra Tokár, Nóra Vass, and Szilárd Bodó.
2024. "The Influence of Three Commercial Soy Lecithin-Based Semen Extenders and Two Spermatozoa Concentrations on the Quality of Pre-Freeze and Post-Thaw Ram Epididymal Spermatozoa" Animals 14, no. 8: 1237.
https://doi.org/10.3390/ani14081237
APA Style
Mujitaba, M. A., Kútvölgyi, G., Radnai Szentpáli, J., Debnár, V. J., Tokár, A., Vass, N., & Bodó, S.
(2024). The Influence of Three Commercial Soy Lecithin-Based Semen Extenders and Two Spermatozoa Concentrations on the Quality of Pre-Freeze and Post-Thaw Ram Epididymal Spermatozoa. Animals, 14(8), 1237.
https://doi.org/10.3390/ani14081237