Sukhikh, S.; Ivanova, S.; Dolganyuk, V.; Pilevinova, I.; Prosekov, A.; Ulrikh, E.; Noskova, S.; Michaud, P.; Babich, O.
Evaluation of the Prospects for the Use of Microalgae in Functional Bread Production. Appl. Sci. 2022, 12, 12563.
https://doi.org/10.3390/app122412563
AMA Style
Sukhikh S, Ivanova S, Dolganyuk V, Pilevinova I, Prosekov A, Ulrikh E, Noskova S, Michaud P, Babich O.
Evaluation of the Prospects for the Use of Microalgae in Functional Bread Production. Applied Sciences. 2022; 12(24):12563.
https://doi.org/10.3390/app122412563
Chicago/Turabian Style
Sukhikh, Stanislav, Svetlana Ivanova, Vyacheslav Dolganyuk, Inna Pilevinova, Alexander Prosekov, Elena Ulrikh, Svetlana Noskova, Philippe Michaud, and Olga Babich.
2022. "Evaluation of the Prospects for the Use of Microalgae in Functional Bread Production" Applied Sciences 12, no. 24: 12563.
https://doi.org/10.3390/app122412563
APA Style
Sukhikh, S., Ivanova, S., Dolganyuk, V., Pilevinova, I., Prosekov, A., Ulrikh, E., Noskova, S., Michaud, P., & Babich, O.
(2022). Evaluation of the Prospects for the Use of Microalgae in Functional Bread Production. Applied Sciences, 12(24), 12563.
https://doi.org/10.3390/app122412563
