Pan, M.; Xie, X.; Liu, K.; Yang, J.; Hong, L.; Wang, S.
Fluorescent Carbon Quantum Dots—Synthesis, Functionalization and Sensing Application in Food Analysis. Nanomaterials 2020, 10, 930.
https://doi.org/10.3390/nano10050930
AMA Style
Pan M, Xie X, Liu K, Yang J, Hong L, Wang S.
Fluorescent Carbon Quantum Dots—Synthesis, Functionalization and Sensing Application in Food Analysis. Nanomaterials. 2020; 10(5):930.
https://doi.org/10.3390/nano10050930
Chicago/Turabian Style
Pan, Mingfei, Xiaoqian Xie, Kaixin Liu, Jingying Yang, Liping Hong, and Shuo Wang.
2020. "Fluorescent Carbon Quantum Dots—Synthesis, Functionalization and Sensing Application in Food Analysis" Nanomaterials 10, no. 5: 930.
https://doi.org/10.3390/nano10050930
APA Style
Pan, M., Xie, X., Liu, K., Yang, J., Hong, L., & Wang, S.
(2020). Fluorescent Carbon Quantum Dots—Synthesis, Functionalization and Sensing Application in Food Analysis. Nanomaterials, 10(5), 930.
https://doi.org/10.3390/nano10050930