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Article Versions Notes

Coatings 2023, 13(5), 830; https://doi.org/10.3390/coatings13050830

Action	Date	Notes	Link
article xml file uploaded	26 April 2023 11:23 CEST	Original file	-
article xml uploaded.	26 April 2023 11:23 CEST	Update	https://www.mdpi.com/2079-6412/13/5/830/xml
article pdf uploaded.	26 April 2023 11:23 CEST	Version of Record	https://www.mdpi.com/2079-6412/13/5/830/pdf
article html file updated	26 April 2023 11:24 CEST	Original file	https://www.mdpi.com/2079-6412/13/5/830/html

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MDPI and ACS Style

Khezerlou, A.; Zolfaghari, H.; Forghani, S.; Abedi-Firoozjah, R.; Alizadeh Sani, M.; Negahdari, B.; Jalalvand, M.; Ehsani, A.; McClements, D.J. Combining Non-Thermal Processing Techniques with Edible Coating Materials: An Innovative Approach to Food Preservation. Coatings 2023, 13, 830. https://doi.org/10.3390/coatings13050830

AMA Style

Khezerlou A, Zolfaghari H, Forghani S, Abedi-Firoozjah R, Alizadeh Sani M, Negahdari B, Jalalvand M, Ehsani A, McClements DJ. Combining Non-Thermal Processing Techniques with Edible Coating Materials: An Innovative Approach to Food Preservation. Coatings. 2023; 13(5):830. https://doi.org/10.3390/coatings13050830

Chicago/Turabian Style

Khezerlou, Arezou, Hajar Zolfaghari, Samira Forghani, Reza Abedi-Firoozjah, Mahmood Alizadeh Sani, Babak Negahdari, Masumeh Jalalvand, Ali Ehsani, and David Julian McClements. 2023. "Combining Non-Thermal Processing Techniques with Edible Coating Materials: An Innovative Approach to Food Preservation" Coatings 13, no. 5: 830. https://doi.org/10.3390/coatings13050830

APA Style

Khezerlou, A., Zolfaghari, H., Forghani, S., Abedi-Firoozjah, R., Alizadeh Sani, M., Negahdari, B., Jalalvand, M., Ehsani, A., & McClements, D. J. (2023). Combining Non-Thermal Processing Techniques with Edible Coating Materials: An Innovative Approach to Food Preservation. Coatings, 13(5), 830. https://doi.org/10.3390/coatings13050830

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