This study investigates the regulation of hepcidin, the key iron-regulatory molecule, by alcohol and hydrogen peroxide (H
2O
2) in glutathione peroxidase-1 (gpx-1
−/−) and catalase (catalase
−/−) knockout mice. For alcohol studies, 10% ethanol was administered in the
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This study investigates the regulation of hepcidin, the key iron-regulatory molecule, by alcohol and hydrogen peroxide (H
2O
2) in glutathione peroxidase-1 (gpx-1
−/−) and catalase (catalase
−/−) knockout mice. For alcohol studies, 10% ethanol was administered in the drinking water for 7 days. Gpx-1
−/− displayed significantly higher hepatic H
2O
2 levels than catalase
−/− compared to wild-type mice, as measured by 2'-7'-dichlorodihydrofluorescein diacetate (DCFH-DA). The basal level of liver hepcidin expression was attenuated in gpx-1
−/− mice. Alcohol increased H
2O
2 production in catalase
−/− and wild-type, but not gpx-1
−/−, mice. Hepcidin expression was inhibited in alcohol-fed catalase
−/− and
wild-type mice. In contrast, alcohol elevated hepcidin expression in gpx-1
−/− mice. Gpx-1
−/− mice also displayed higher level of basal liver CHOP protein expression than catalase
−/− mice. Alcohol induced CHOP and to a lesser extent GRP78/BiP expression, but not XBP1 splicing or binding of CREBH to hepcidin gene promoter, in gpx-1
−/− mice. The up-regulation of hepatic ATF4 mRNA levels, which was observed in gpx-1
−/− mice, was attenuated by alcohol. In conclusion, our findings strongly suggest that H
2O
2 inhibits hepcidin expression
in vivo. Synergistic induction of CHOP by alcohol and H
2O
2, in the absence of gpx-1, stimulates liver hepcidin gene expression by ER stress independent of CREBH.
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