Mei, J.; Wu, X.; Zheng, S.; Chen, X.; Huang, Z.; Wu, Y.
Improvement of Cucurbitacin B Content in Cucumis melo Pedicel Extracts by Biotransformation Using Recombinant β-Glucosidase. Separations 2021, 8, 138.
https://doi.org/10.3390/separations8090138
AMA Style
Mei J, Wu X, Zheng S, Chen X, Huang Z, Wu Y.
Improvement of Cucurbitacin B Content in Cucumis melo Pedicel Extracts by Biotransformation Using Recombinant β-Glucosidase. Separations. 2021; 8(9):138.
https://doi.org/10.3390/separations8090138
Chicago/Turabian Style
Mei, Jianfeng, Xia Wu, Sujing Zheng, Xiang Chen, Zhuliang Huang, and Yichun Wu.
2021. "Improvement of Cucurbitacin B Content in Cucumis melo Pedicel Extracts by Biotransformation Using Recombinant β-Glucosidase" Separations 8, no. 9: 138.
https://doi.org/10.3390/separations8090138
APA Style
Mei, J., Wu, X., Zheng, S., Chen, X., Huang, Z., & Wu, Y.
(2021). Improvement of Cucurbitacin B Content in Cucumis melo Pedicel Extracts by Biotransformation Using Recombinant β-Glucosidase. Separations, 8(9), 138.
https://doi.org/10.3390/separations8090138