Wang, Z.; Zheng, C.; Huang, F.; Liu, C.; Huang, Y.; Wang, W.
Effects of Radio Frequency Pretreatment on Quality of Tree Peony Seed Oils: Process Optimization and Comparison with Microwave and Roasting. Foods 2021, 10, 3062.
https://doi.org/10.3390/foods10123062
AMA Style
Wang Z, Zheng C, Huang F, Liu C, Huang Y, Wang W.
Effects of Radio Frequency Pretreatment on Quality of Tree Peony Seed Oils: Process Optimization and Comparison with Microwave and Roasting. Foods. 2021; 10(12):3062.
https://doi.org/10.3390/foods10123062
Chicago/Turabian Style
Wang, Zhi, Chang Zheng, Fenghong Huang, Changsheng Liu, Ying Huang, and Weijun Wang.
2021. "Effects of Radio Frequency Pretreatment on Quality of Tree Peony Seed Oils: Process Optimization and Comparison with Microwave and Roasting" Foods 10, no. 12: 3062.
https://doi.org/10.3390/foods10123062
APA Style
Wang, Z., Zheng, C., Huang, F., Liu, C., Huang, Y., & Wang, W.
(2021). Effects of Radio Frequency Pretreatment on Quality of Tree Peony Seed Oils: Process Optimization and Comparison with Microwave and Roasting. Foods, 10(12), 3062.
https://doi.org/10.3390/foods10123062