Jatkauskas, J.; Vrotniakiene, V.; Eisner, I.; Witt, K.L.; do Amaral, R.C.
Comparison of the Chemical and Microbial Composition and Aerobic Stability of High-Moisture Barley Grain Ensiled with Either Chemical or Viable Lactic Acid Bacteria Application. Fermentation 2024, 10, 62.
https://doi.org/10.3390/fermentation10010062
AMA Style
Jatkauskas J, Vrotniakiene V, Eisner I, Witt KL, do Amaral RC.
Comparison of the Chemical and Microbial Composition and Aerobic Stability of High-Moisture Barley Grain Ensiled with Either Chemical or Viable Lactic Acid Bacteria Application. Fermentation. 2024; 10(1):62.
https://doi.org/10.3390/fermentation10010062
Chicago/Turabian Style
Jatkauskas, Jonas, Vilma Vrotniakiene, Ivan Eisner, Kristian Lybek Witt, and Rafael Camargo do Amaral.
2024. "Comparison of the Chemical and Microbial Composition and Aerobic Stability of High-Moisture Barley Grain Ensiled with Either Chemical or Viable Lactic Acid Bacteria Application" Fermentation 10, no. 1: 62.
https://doi.org/10.3390/fermentation10010062
APA Style
Jatkauskas, J., Vrotniakiene, V., Eisner, I., Witt, K. L., & do Amaral, R. C.
(2024). Comparison of the Chemical and Microbial Composition and Aerobic Stability of High-Moisture Barley Grain Ensiled with Either Chemical or Viable Lactic Acid Bacteria Application. Fermentation, 10(1), 62.
https://doi.org/10.3390/fermentation10010062
