Recent Advances in Modern Seed Technology
A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Seed Science and Technology".
Deadline for manuscript submissions: closed (15 April 2023) | Viewed by 12781
Special Issue Editors
Interests: seed technology; seed testing; seed grading; seed quality; seeding; seed drying; seed pelleting; seed enhancement; ontogenesis from seeds
Interests: non-destructive methods; seed quality; imaging technology; multispectral imaging; radiography; fluorescence; seed-borne fungi
Special Issues, Collections and Topics in MDPI journals
Interests: physical characteristics of materials; forest biomass; agrophysics; mechanization of nursery works; machinery construction; automation and robotization of production processes
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In agriculture and forestry, everything that is sown in the soil is commonly called seeds. Morphologically, these can be not only fruits, but also infructescence (for example, beet) or, on the contrary, fruit lobes, the so-called eremas (mint, perilla, sage and other labiate families), as well as a part of the fruit, for example, the bone of a number of fruit tree species. These can also be, finally, fractional fruits (mericarpium), i.e., decaying longitudinally along the partitions into lobes corresponding to one fruit leaf (umbellate).
In the vast majority of plant species, seed formation is the final stage of ontogenesis. The seeds that arose during the long evolution of plant organisms concentrated the signs of the species and acquired various adaptations that enabled reproducing their own kind. For heterotrophic organisms—animals and humans—seeds are an essential source of nutrition, since they contain proteins and other nitrogenous products, lipids, carbohydrates, vitamins, etc. It is not surprising, therefore, that seeds have long attracted the attention of researchers from various fields. Geneticists and breeders use seeds to produce new, more productive and economically valuable varieties of various agricultural and forest crops. Plant growers strive to increase the yield of seeds and improve their quality by means of various measures. The whole chain of processes occurring in the forming seeds, the specifics of their maturation and subsequent dormancy, the patterns of seed germination and their transformation into a new plant have constantly been in the field of view of plant physiologists.
However, seeds as objects of research are also important for technologists. For technologists, seeds are the basis of the technological processes of testing, the identification of substandard seeds, grading, activation, pelletizing, seeding and other processes carried out using modern techniques and technical means.
This Special Issue is focused on (but not limited to) modern technologies in seed production, and will cover the following headings:
Headings (expansion is possible)
- Seed physiology
- Seed enhancement (seed collecting; seed grading by: spectrometric features, size, form, acoustic features, etc.; seed pelleting; seed drying; seed activation by: low-intensity laser radiation, growth stimulants, microwaves; seed priming by: osmosis, hydration, etc.)
- Seed quality (seed testing by: nuclear magnetic resonance, infrared optical beam, multispectral imaging, UV optical beam, biospeckle analysis, autofluorescence, X-ray imaging, ultrasonic, etc.)
- Plant ontogenesis from enhancement seeds (Seeding and seeder; Planting and planter)
Prof. Dr. Arthur Novikov
Prof. Dr. Clíssia Barboza Mastrangelo
Prof. Dr. Paweł Tylek
Guest Editors
Manuscript Submission Information
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Keywords
- seed technology
- seed biology
- seed enhancement
- seed testing
- seed grading
- seed quality
- seeding
- seed pelleting
- optical imaging
- multispectral imaging
- X-ray imaging
- magnetic resonance
- machine learning
- plant ontogenesis from seeds
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