Sustainable Utilization of Humic Substances and Organic Waste in Green Agriculture
A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Agricultural Systems and Management".
Deadline for manuscript submissions: closed (15 March 2023) | Viewed by 46249
Special Issue Editor
Interests: humic substances; aluminosilicate materials; fertilizers; adsorption; soil quality; clays and clay minerals; waste management; perlites
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Organic waste (OW), continuously created by agriculture, livestock farming, forestry and cities, is biodegradable matter, a plant nutrient source functioning—after processing—as effective fertilizer replacement.
Humic substances (HS), produced via physical, chemical and microbial processes during early diagenesis in the decay of biomass, are redox-active, refractory, dark-colored mixtures of heterogeneous organic compounds and represent an important source of organic carbon and nitrogen in terrestrial and aquatic ecosystems.
HS and processed OW have a beneficial effect on agricultural soil properties, pollutant sequestration, nutrient immobilization and transport. They also affect plant metabolism, thus greatly influencing water quality and green agriculture. OW management conserves energy and resources and contributes to a circular economy.
This Special Issue will focus on “Sustainable Utilization of Humic Substances and Organic Waste in Green Agriculture”. Original research articles, reviews, opinions, communications and letters are invited, introducing novel approaches to a range of hot topics, including but not limited to:
- Green production processes, properties and uses of HS and OW;
- HS interactions/complexation with compounds promoting sustainable agriculture;
- Impact of HS, HS-contained materials and organic waste on the environment (soil, plants and living organisms, domestic animals and cattle included);
- OW from industrial processes, e.g., molasses, cheese whey, slaughterhouse, leather;
- Physical, chemical, biological OW treatments and recycling, e.g., retention, adsorption, composting, decomposer microorganisms, supporting green agriculture;
- Management of the pollutants that accompany OW, e.g., chemicals, pharmaceuticals, drugs, dyes, pesticides, food additives.
Dr. Maria Roulia
Guest Editor
Manuscript Submission Information
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Keywords
- humic substances
- organic waste
- sustainable agriculture
- organic/inorganic nutrients
- plant growth
- soil quality
- fertilizer value
- waste management
- environment
- toxicity
- pathogens
- organic contaminants
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