Molecular Markers and Marker-Assisted Breeding in Wheat
A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Crop Genetics, Genomics and Breeding".
Deadline for manuscript submissions: closed (15 December 2022) | Viewed by 20825
Special Issue Editors
Interests: wheat molecular breeding; wheat genomics; wheat male sterility and heterosis; yield potential improvement; generation accelerating technology; genomic selection
Interests: wheat quality improvement; wheat proteomics; QTL mapping; wheat genomics
2. Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Beijing 100081, China
Interests: wheat molecular markers development; functional markers; disease resistance; wheat genomics
Special Issue Information
Dear Colleagues,
Wheat, as a dominant cereal crop, is one of the most important staple foods. In 2020/2021, it was grown on about 219 million hectares of land, with around 764 million metric tons of grain being produced worldwide. Globally, 19% of the calorie demand and 20% of the protein demand are fulfilled by wheat production. Thanks to the development of new varieties by advanced breeding technology, especially using molecular markers in breeding, which greatly facilitate the selection process, the yield potential of wheat has increased significantly. The global population is expected to reach 9.8 billion by 2050, and an annual gain of ~2% in grain yield and a ~50% cumulative increase in the next 20 years are necessary to meet the predicted demand. Increasing the yield per unit area, improving the quality, and making crops more resilient to climate change by genetic improvement is the only way to meet this demand. Molecular markers and molecular assisted breeding will become more and more important in wheat genetic improvement to ensure human food security.
Prof. Dr. Aimin Zhang
Prof. Dr. Dongcheng Liu
Prof. Dr. Xianchun Xia
Guest Editors
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Keywords
- wheat
- molecular markers
- marker assisted breeding
- yield improvement
- disease resistance
- quality improvement
- resilience to climate change
- human food security
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