Plant Secondary Metabolism as a Response to Single or Multiple Stresses
A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Crop Production".
Deadline for manuscript submissions: closed (15 January 2023) | Viewed by 35258
Special Issue Editors
Interests: vegetable quality; sustainable agriculture; horticultural crops; hydroponics and soilless culture; biofortification; microgreens; functional foods; microbial and non-microbial biostimulants; carbon sequestration; nutrient cycling
Special Issues, Collections and Topics in MDPI journals
Interests: horticultural crops; microgreens; protected cultivation; hydroponics; plant biostimulants; nutrient eustress; biofortification; space farming; nutrient recovery from urine
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Secondary metabolites (e.g., flavonoids, anthocyanins, polyphenols) are an innate defense against stress, as all plants can synthesize them. In some species, stress response is enhanced by previous mild or short-term stresses, during which the plant channels its energy towards the synthesis of secondary molecules, to the detriment of growth or other metabolic activities. The type or quantity of secondary metabolites in plants can vary according to pre-harvest factors and plant phenological stage (e.g., microgreens, baby leaf, adult stage). In a scenario of rapid and intense climate change, the activation of the secondary metabolism must be just as rapid and intense to allow the plant to survive. Furthermore, plants are subjected not only to single biotic or abiotic stresses, but also to multiple stresses. Genetic variability cannot quickly create plant organisms capable of surviving such stresses. The choice of eco-sustainable agricultural practices that can both reduce the impact on natural resources (e.g., soil, air, water) and increase the plant defense response is a valuable solution for modern agriculture. On the other hand, at present, consumers’ interest is directed towards functional foods which are rich in secondary metabolites. This Special Issue aims to understand the agronomic, metabolic, and physiological factors which contribute to activate the secondary metabolism in response to single or multiple abiotic and/or biotic stresses.
Dr. Maria Giordano
Dr. Christophe El-Nakhel
Guest Editors
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Keywords
- secondary metabolites
- climate change
- single/multiple stresses
- biotic/abiotic stresses
- eco-sustainable agricultural practices
- functional foods
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