Research Advances in Nutritional Immunology in Non-ruminants: Immune Status and Antioxidant Capacity, 2nd Edition

A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Animal Nutrition".

Deadline for manuscript submissions: closed (20 November 2024) | Viewed by 2374

Special Issue Editor


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Guest Editor
Department of Animal Sciences, North Carolina A&T State University, Greensboro, NC 27411, USA
Interests: dietary immune modulation of non-ruminants; probiotics; prebiotics; inflammation; functional foods; medicinal plants; intestinal immunity and microbiome; milk and neonatal immunity
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Special Issue Information

Dear Colleagues,

In modern animal nutrition, there is a need to pay more attention not only to the growth performance results of reared animals but also to their health and well-being. Over the years, people have relied on the use of antibiotics in feed as growth promoters and disease prevention. However, the use of antibiotics has led to the emergence of pathogens that are resistant to antimicrobials. In order to use safer alternatives to antibiotics to improve growth performance and immune response, many novel feed materials (insects, algae, fermented products, etc.) and feed additives (bacteriocins, bacteriophages, postbiotics, etc.) have been used under experimental conditions. However, there remains much to learn regarding the effects they have on animal physiology and health.

This Special Issue will focus on the effects that various dietary factors included in animal diets have on gut microbiota regulation, immune physiological responses, and antioxidant capacity in non-ruminants. You are cordially invited to contribute to this theme or related research topics that improve our knowledge and understanding of the impact that nutrition has on the immune system of non-ruminant animals.

Prof. Dr. Radiah C. Minor
Guest Editor

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Animals is an international peer-reviewed open access semimonthly journal published by MDPI.

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Keywords

  • non-ruminants
  • animals nutrition
  • feed additive
  • antioxidant capacity
  • immune response

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Published Papers (1 paper)

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Review

20 pages, 351 KiB  
Review
Benefits of Mushroom-Based Supplements on Growth Performance, Immunocompetence, and Meat Quality in Poultry
by Safiu A. Suberu, Omoanghe S. Isikhuemhen, Tunde E. Ogundare, Deji A. Ekunseitan and Yewande O. Fasina
Animals 2024, 14(11), 1517; https://doi.org/10.3390/ani14111517 - 21 May 2024
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Abstract
The restriction on the use of antibiotics in poultry has led to an increase in the use of natural products that could serve as alternatives to antibiotics. Mushrooms contain bioactive compounds that exhibit antifungal, antiparasitic, antibacterial, antioxidant, antiviral, anti-inflammatory, and cytotoxic properties. Hence, [...] Read more.
The restriction on the use of antibiotics in poultry has led to an increase in the use of natural products that could serve as alternatives to antibiotics. Mushrooms contain bioactive compounds that exhibit antifungal, antiparasitic, antibacterial, antioxidant, antiviral, anti-inflammatory, and cytotoxic properties. Hence, they are being tested, revealing as performance-enhancing natural feed additives for livestock. This review focused on the role of different species of mushrooms commonly used in poultry on the performance, immunomodulatory actions, cholesterolemic properties, and meat quality of poultry birds. Different studies reviewed show that mushrooms could positively impact poultry production, improve growth performance, modulate immune response, exert tissue antioxidant activity, influence intestinal morphology, enhance gut microbiome, and improve lipid profile. The variations in their efficacy could be attributed to the variations in physicochemical properties of different species and dosage levels applied in the experiments. However, the use of mushrooms as a natural product supplement is in its infancy, and more basic, pilot and large-scale research is required to make it a viable approach for improving immune responses in the poultry industry. Full article
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