The Use of Antioxidant-Rich Foods and Supplements in Disease Prevention
A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Health Outcomes of Antioxidants and Oxidative Stress".
Deadline for manuscript submissions: 30 November 2024 | Viewed by 5900
Special Issue Editors
Interests: phenolic compounds; nutrients; nutrition physiology; public health; nutritional status; nutrition; anthropometry; physical activity; metabolic syndrome; cardiovascular; antioxidants; food chemistry; community nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: biophysics and biochemistry of macromolecules; nutraceuticals; functional foods; nutrition & dietetics; clinical nutrition; food science & technology
Special Issue Information
Dear Colleagues,
Most of the chronic diseases (communicable/non-communicable) that plague our times have a close relationship with the body's redox status. Thus, traditional dietary patterns (e.g., Mediterranean) and personalized dietary regimens (e.g., based on foods' radical scavengers) have demonstrated, at both the epidemiological/clinical levels, their effectiveness in preventing and controlling many diseases associated with a plethora of oxidative stress markers. Concurrently, several food-derived nutraceuticals with antioxidant capacity have been isolated, chemically characterized, tested for their effectiveness (in in vitro, in vivo, and ex vivo models), and launched on the market, for either primary health promotion and/or as adjuvant therapeutic agents.
In this Special Issue of Antioxidants, we aim to address the state of the art of this topic, welcoming original research articles, narrative/systematic reviews, and communications focused on the preventive/therapeutic roles and molecular mechanisms associated with food-derived antioxidants and/or nutraceutical formulations based on them.
Dr. Abraham Wall Medrano
Dr. Escobar-Puentes Alberto A.
Dr. Gustavo Adolfo González-Águilar
Guest Editors
Manuscript Submission Information
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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- dietary antioxidants
- bioactivity
- metabolomics
- human diet
- xenobiotics
- polyphenols
- vitamins
- health promotion
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