Lignocellulosic Biomass Valorization
A special issue of Fermentation (ISSN 2311-5637). This special issue belongs to the section "Industrial Fermentation".
Deadline for manuscript submissions: 20 May 2025 | Viewed by 1727
Special Issue Editors
Interests: bioactive compounds from fungi and mushrooms; microbial conversion of lignin; biotechnology of gourmet and medicinal mushrooms
Interests: yeast cytology; yeast physiology; yeast biotechnology; yeast response to stress treatments; intracellular protective reactions; dehydration-rehydration of microorganisms; anhydrobiosis; bioconversion of lignocellulose
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues，
Lignocellulosic biomass represents the most abundant, renewable, globally available, and potent resource for producing valuable products such as biofuels, bioactive compounds, and biomaterials through fermentation. Virtually anything presently derived from oil can be sourced from lignocellulosic biomass. The challenge for researchers lies in developing innovative, environmentally friendly methods and technologies for fractionating and converting cellulose, hemicellulose, and lignin from agricultural residues, forestry wastes, dedicated energy crops, and various other lignocellulose-containing waste materials into sustainable and commercially viable products. Technologies enabling the fermentation of lignocellulosic biomass play a crucial role in minimizing carbon emissions and fostering the development of a circular bioeconomy.
The aim of the Special Issue, titled "Lignocellulosic Biomass Valorization", is to showcase innovative research and advancements in sustainable fermentation-based technologies for converting lignocellulosic biomass into high-value-added and novel products.
The scope of this Special Issue includes, but is not limited to, the following:
- Technological innovations in the pretreatment and processing of lignocellulosic biomass to enhance the bioavailability of cellulose, hemicellulose, and lignin;
- Development of novel approaches in fermentation technology to improve product yield and biomass conversion efficiency;
- Pathways and processes for developing novel bio-based products through the microbiological transformation of lignocellulosic biomass;
- Economic analyses evaluating the economic viability and environmental impact of fermentation technologies for biomass valorization.
Prof. Indrikis Muiznieks
Prof. Dr. Alexander Rapoport
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Fermentation is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2100 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- lignocellulosic biomass
- integrated bioprocess
- bioactive compounds
- separation and purification
- bacterial, yeast, and fungal strain development
- cellulases and laccases
- assessment of fermentation product activity
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