Extremophiles—Source for Novel Biomolecules with Applied Potential
A special issue of Fermentation (ISSN 2311-5637). This special issue belongs to the section "Microbial Metabolism, Physiology & Genetics".
Deadline for manuscript submissions: closed (31 August 2022) | Viewed by 27912
Special Issue Editor
Interests: diversity and phylogeny of halophilic microorganisms; ecology of extremely halophilic archaea; enzymology of halophilic microorganisms; nanobiotechnology
Special Issue Information
Dear Colleagues,
Extremophiles are known as microorganisms which survive in extreme environments such as high temperature, high salinity, arid and desert areas, acid and alkaline water, hydrothermal vents, volcanic areas, etc. They represent huge potential for scientific research, not only for elucidating mechanisms to thrive in such kinds of ecosystems, but also as a source of novel metabolites, such as extremozymes, exopolysaccharides, lipids with wide applications in agriculture, pharmaceuticals, food fermentation and conservation, and many other industrial processes. One of the benefits of extremophiles is the stability of their biomolecules in various solvents, which makes them applicable in industrial processes. On the other hand, halophilic microorganisms have also used in fermentative processing for food production, such as Asian fish sauce, β-carotene, ectoine, etc. Such biocompounds are prepared at industrial scale using various methods, including fermentation.
Extremozymes may also be regarded as a sustainable source for green chemistry. The enzymes from halophiles are used in the production of fermented foods, extraction of solar salt from seawater, environmental bioremediation, and pharmaceuticals. Xerophiles can be used in microbial electrochemical systems or in modern biotechnologies for treating cellulose, chitin, rubbers, etc. Several thermophilic enzymes (lipase, laccase, xylanase) are available on the market and make industrial processes environmentally friendly. Psychrophilic enzymes offer useful applications in pharmaceuticals, molecular biology, food, cosmetics, and more. Proteolytic enzymes from acidophiles are nonallergenic preservatives in medicine.
The aim of this Special Issue of Fermentation is to put together the applied potential of extremophiles, mainly in the food processing, medical, and pharmaceutical domains, but also in related fields which could involve fermentative processes and others.
Dr. Mădălin-Iancu Enache
Guest Editor
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Keywords
- Extremozymes
- Extreme environments
- Fermented food
- Biotechnology
- Novel extreme metabolites
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