Food Bioactive Compounds: Extraction, Identification and Application
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Nutraceuticals, Functional Foods, and Novel Foods".
Deadline for manuscript submissions: 28 February 2025 | Viewed by 1139
Special Issue Editor
Interests: bioactive compounds; omics; Identification; biosynthesis
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Foods are complicated materials, which contain nutrient substances as well as functional/bioactive compounds, for instance, flavones, pigments, polyphenol, polysaccharides, oligosaccharides, antioxidants, enzymes, and so on. Furthermore, foods will produce more bioactive compounds during digestion; one of the most typical bioactive gastrointestinal products is the bioactive peptides. All these bioactive compounds have critical roles in human healthy even some diseases. Therefore, efficient discovery of such functional/bioactive compounds becomes significant, especially high-throughput discovery or screening. Because of the rapid development of Information Science and Technology and omics (genomics, proteomics, metabolomics, flavor omics, etc.), high-throughput techniques and virtual/in silico prediction technology are greatly promoting the efficient discovery and innovation of bioactive compounds in foods. Accordingly, this Special Issue will focus on the new techniques of screening, prediction, and design of bioactive compounds in foods, including high-throughput methods, virtual/in silico strategies, etc., as well as novel techniques in the assay of the bioactivities in silico, in vitro, or in vivo and the illustration of molecular mechanisms.
Prof. Dr. Yingjian Lu
Guest Editor
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- bioactive compounds
- virtual screening
- high-throughput
- assay techniques of bioactivities
- molecular mechanism
- omics in foods
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