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13 pages, 1838 KiB

Open AccessArticle

Profiling of Health-Promoting and Taste-Relevant Compounds in Sixteen Radish (Raphanus sativus L.) Genotypes Grown under Controlled Conditions

by Tibor Béres, Nikola Štefelová, Sanja Ćavar Zeljković and Pavel Kopecký

Foods 2023, 12(15), 2823; https://doi.org/10.3390/foods12152823 - 25 Jul 2023

Cited by 1 | Viewed by 1187

Abstract

It is becoming increasingly challenging to maintain crop yields and quality as the global climate changes. The aim of this study was to determine whether and how the profile of health-promoting and taste-related compounds of radishes changes within a growing season. A total [...] Read more.

It is becoming increasingly challenging to maintain crop yields and quality as the global climate changes. The aim of this study was to determine whether and how the profile of health-promoting and taste-related compounds of radishes changes within a growing season. A total of 16 radish (Raphanus sativus L.) genotypes that are commercially available on the Czech market were assessed by means of chemical analysis. Radishes were cultivated in three independent growing cycles under controlled conditions, and the effects of the genotype and growing cycle, as well as their interactions, on the chemical traits were evaluated. Most of the variability in chemical composition was associated with the growing cycle, which accounted for 51.53% of total variance, followed by the genotype (26% of total variance). The interaction between the growing cycle and genotype explained 22.47% of total variance. The growing cycle had the strongest effect on amino acid profiles. More specifically, the amino acids that are known to contribute to overall taste (glycine, along with glutamic and aspartic acids) showed the highest degree of variation, while the amino acids related to glucosinolate biosynthesis (methionine, isoleucine, tryptophan, and phenylalanine) showed relatively low variability. On the other hand, indole glucosinolates were found to differ the most between genotypes. Full article

(This article belongs to the Special Issue Food and Climate Change)

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15 pages, 787 KiB

Open AccessArticle

Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves

by Mariem Zakraoui, Hédia Hannachi, Igor Pasković, Nikolina Vidović, Marija Polić Pasković, Igor Palčić, Nikola Major, Smiljana Goreta Ban and Lamia Hamrouni

Foods 2023, 12(13), 2565; https://doi.org/10.3390/foods12132565 - 30 Jun 2023

Cited by 6 | Viewed by 1561

Abstract

In this study, we investigated the influence of pedological parameters and variation of altitude on the mineral nutrients, phenolic compounds, and antioxidant activities of olive leaves. Samples of the Chetoui cultivar were collected from eight geographical locations with different altitudes. Levels of phenolic [...] Read more.

In this study, we investigated the influence of pedological parameters and variation of altitude on the mineral nutrients, phenolic compounds, and antioxidant activities of olive leaves. Samples of the Chetoui cultivar were collected from eight geographical locations with different altitudes. Levels of phenolic compounds varied according to the altitude. Classification of the locations revealed that altitude 1 (>500 m) was characterized by high levels of secoiridoids and simple phenols, while altitude 2 (500–300 m) and altitude 3 (<300 m) were higher in flavonoids. Levels of Mn, Ca and B in the leaves and level of Zn in the soil were significantly correlated with the abundance of oleuropein and luteolin-7-O glucoside, the most important phenols in Chetoui olive leaves. The results suggest that, in addition to pedological criteria, environmental conditions also influence the formation of phenolic compounds. Full article

(This article belongs to the Special Issue Food and Climate Change)

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19 pages, 1438 KiB

Open AccessArticle

High Growing Temperature Changes Nutritional Value of Broccoli (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.) Seedlings

by Daria Gmižić, Marija Pinterić, Maja Lazarus and Ivana Šola

Foods 2023, 12(3), 582; https://doi.org/10.3390/foods12030582 - 29 Jan 2023

Cited by 7 | Viewed by 3181

Abstract

High temperature (HT) causes physiological and biochemical changes in plants, which may influence their nutritional potential. This study aimed to evaluate the nutritional value of broccoli seedlings grown at HT on the level of phytochemicals, macro- and microelements, antioxidant capacity, and their extracts’ [...] Read more.

High temperature (HT) causes physiological and biochemical changes in plants, which may influence their nutritional potential. This study aimed to evaluate the nutritional value of broccoli seedlings grown at HT on the level of phytochemicals, macro- and microelements, antioxidant capacity, and their extracts’ in vitro cytotoxicity. Total phenols, soluble sugars, carotenoids, quercetin, sinapic, ferulic, p-coumaric, and gallic acid were induced by HT. Contrarily, total flavonoids, flavonols, phenolic acids, hydroxycinnamic acids, proteins, glucosinolates, chlorophyll a and b, and porphyrins were reduced. Minerals As, Co, Cr, Hg, K, Na, Ni, Pb, Se, and Sn increased at HT, while Ca, Cd, Cu, Mg, Mn, and P decreased. ABTS, FRAP, and β-carotene bleaching assay showed higher antioxidant potential of seedlings grown at HT, while DPPH showed the opposite. Hepatocellular carcinoma cells were the most sensitive toward broccoli seedling extracts. The significant difference between control and HT-grown broccoli seedling extracts was recorded in mouse embryonal fibroblasts and colorectal carcinoma cells. These results show that the temperature of seedling growth is a critical factor for their nutritional value and the biological effects of their extracts and should definitely be taken into account when growing seedlings for food purposes. Full article

(This article belongs to the Special Issue Food and Climate Change)

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13 pages, 975 KiB

Open AccessArticle

Orchard Net Covers Improve Resistance to Cherry Cracking Disorder

by Berta Gonçalves, Vânia Silva, Eunice Bacelar, Francisco Guedes, Carlos Ribeiro, Ana Paula Silva and Sandra Pereira

Foods 2023, 12(3), 543; https://doi.org/10.3390/foods12030543 - 26 Jan 2023

Cited by 3 | Viewed by 3300

Abstract

Orchard net cover improves plant physiology, yield and fruit quality, pest and disease control, and anticipates fruit ripening. Moreover, this crop technology has been used to reduce natural cherry cracking (NCC). This is a serious physiological disorder that cracks the epidermis, the hypodermis, [...] Read more.

Orchard net cover improves plant physiology, yield and fruit quality, pest and disease control, and anticipates fruit ripening. Moreover, this crop technology has been used to reduce natural cherry cracking (NCC). This is a serious physiological disorder that cracks the epidermis, the hypodermis, and the storage parenchyma layers of the fruit due to rainfall events near the harvest and it is related to low fruit osmotic potential and/or high fruit water permeability. This work aims to study the effect of orchard net cover on sweet cherry trees, cv. Early Bigi, in two harvesting years (2019 and 2021). The NCC, the induced cracking index (CI), and the cracking type incidence were determined. In addition, epicuticular and intra-cuticular wax content, biometric and physicochemical parameters were also evaluated. Net cover reduced the natural cracking index by 40%. High fruit weight values were observed in covered trees comparing to the control ones, with increases of 45% and 13%, in 2019 and 2021, respectively. A positive correlation was observed between CI and total soluble solids and a negative correlation between CI and wax content. Therefore, with forecasts of worsening heavy precipitation events near harvest, protecting cherry trees with nets will increase resistance to fruit cracking. Full article

(This article belongs to the Special Issue Food and Climate Change)

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16 pages, 4189 KiB

Open AccessArticle

Risk of Crop Yield Reduction in China under 1.5 °C and 2 °C Global Warming from CMIP6 Models

by Feiyu Wang, Chesheng Zhan and Lei Zou

Foods 2023, 12(2), 413; https://doi.org/10.3390/foods12020413 - 15 Jan 2023

Cited by 7 | Viewed by 2933

Abstract

Warmer temperatures significantly influence crop yields, which are a critical determinant of food supply and human well-being. In this study, a probabilistic approach based on bivariate copula models was used to investigate the dependence (described by joint distribution) between crop yield and growing [...] Read more.

Warmer temperatures significantly influence crop yields, which are a critical determinant of food supply and human well-being. In this study, a probabilistic approach based on bivariate copula models was used to investigate the dependence (described by joint distribution) between crop yield and growing season temperature (T_GS) in the major producing provinces of China for three staple crops (i.e., rice, wheat, and maize). Based on the outputs of 12 models from the Coupled Model Intercomparison Project Phase 6 (CMIP6) under Shared Socioeconomic Pathway 5–8.5, the probability of yield reduction under 1.5 °C and 2 °C global warming was estimated, which has great implications for agricultural risk management. Results showed that yield response to T_GS varied with crop and region, with the most vulnerable being rice in Sichuan, wheat in Sichuan and Gansu, and maize in Shandong, Liaoning, Jilin, Nei Mongol, Shanxi, and Hebei. Among the selected five copulas, Archimedean/elliptical copulas were more suitable to describe the joint distribution between T_GS and yield in most rice-/maize-producing provinces. The probability of yield reduction was greater in vulnerable provinces than in non-vulnerable provinces, with maize facing a higher risk of warming-driven yield loss than rice and wheat. Compared to the 1.5 °C global warming, an additional 0.5 °C warming would increase the yield loss risk in vulnerable provinces by 2–17%, 1–16%, and 3–17% for rice, wheat, and maize, respectively. The copula-based model proved to be an effective tool to provide probabilistic estimates of yield reduction due to warming and can be applied to other crops and regions. The results of this study demonstrated the importance of keeping global warming within 1.5 °C to mitigate the yield loss risk and optimize agricultural decision-making in vulnerable regions. Full article

(This article belongs to the Special Issue Food and Climate Change)

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15 pages, 2544 KiB

Open AccessArticle

The Effect of Climate Change on Food Crop Production in Lagos State

by Tawakalitu Titilayo Tajudeen, Ayo Omotayo, Fatai Olakunle Ogundele and Leah C. Rathbun

Foods 2022, 11(24), 3987; https://doi.org/10.3390/foods11243987 - 9 Dec 2022

Cited by 10 | Viewed by 4474

Abstract

Climate change is set to be particularly disruptive in poor agricultural communities. This study examines the effects of, and farmer’s perceptions of, climate change on farming practices for cassava and maize in Lagos, Nigeria. Analysis of weather data from 1998 to 2018 (the [...] Read more.

Climate change is set to be particularly disruptive in poor agricultural communities. This study examines the effects of, and farmer’s perceptions of, climate change on farming practices for cassava and maize in Lagos, Nigeria. Analysis of weather data from 1998 to 2018 (the most recent available) reveals little impact on cassava yield but a significant impact on maize yield. Furthermore, survey results indicate that farmers in this area are currently implementing techniques to adapt to changes in climate based on the type of crop grown. Agriculture in Lagos, Nigeria, is largely rain-fed and climate change negatively impacts crop productivity by decreasing crop yield and soil fertility, limiting the availability of soil water, increasing soil erosion, and contributing to the spread of pests. A decline in crop production due to climate change may be further exasperated by a lack of access to farming technology that reduces over-reliance on the rain-fed farming system and subsistence agriculture. This study indicates that there is a need for initiatives to motivate young and older farmers through access to credits, irrigation facilities, and innovative climate change adaptive strategies. Full article

(This article belongs to the Special Issue Food and Climate Change)

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17 pages, 2120 KiB

Open AccessArticle

An Equality-Based Approach to Analysing the Global Food System’s Fair Share, Overshoot, and Responsibility for Exceeding the Climate Change Planetary Boundary

by Yan Li, Ajishnu Roy and Xuhui Dong

Foods 2022, 11(21), 3459; https://doi.org/10.3390/foods11213459 - 1 Nov 2022

Cited by 2 | Viewed by 2262

Abstract

The climate catastrophe is being caused by human effects on earth system processes that are surpassing several planetary boundaries. This crisis is driven significantly by the global food system. It has been increasing over recent years, yet food systems are essential in upholding [...] Read more.

The climate catastrophe is being caused by human effects on earth system processes that are surpassing several planetary boundaries. This crisis is driven significantly by the global food system. It has been increasing over recent years, yet food systems are essential in upholding food and nutrition security. This study proposed a novel method for enumerating national contributions to the cessation of the climate crisis by approximating nations’ aggregate greenhouse gas (GHG) emissions from food systems, within the equitable and sustainable planetary boundaries of climate change. This study included 221 nations, which were grouped as per their human development index (HDI) categories, income groups, and continental locations. During 1990–2018, the annual fair share, overshoot of emissions, and collective historical responsibility in the world of each country were assessed. There was a 22.52% increase in overshooting of GHG emissions from the global food system, starting in 1990. A group of 15 countries, including Brazil, China, Indonesia, and the U.S.A., were responsible for >67% of global overshoot. The primary liability is borne by countries with upper-, middle-, and high-income economies, and high to very-high HDI groups, as well as Asia and South America. Countries such as India, China, the Democratic Republic of the Congo, and others have steadily increased their share of responsibility over the last 28 years. More than 76% of countries in the world, mostly from Africa, Europe, and Asia, proved to be absolute overshooters. After contextualising the study’s findings, the global food system’s decarbonization and its limits were discussed; some recommendations for prospective research were also offered. It appears that academics, governments, and policymakers should start concentrating more on reshaping and redesigning the global food system to be climate-friendly (i.e., a carbon-neutral food system), whilst being able to fairly allocate food and nutrition security to achieve long-term Sustainable Development Goal 2 (SDG 2). Full article

(This article belongs to the Special Issue Food and Climate Change)

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23 pages, 6976 KiB

Open AccessArticle

The Environmental Profile of Ecuadorian Export Banana: A Life Cycle Assessment

by Kevin Veliz, Leticia Chico-Santamarta and Angel D. Ramirez

Foods 2022, 11(20), 3288; https://doi.org/10.3390/foods11203288 - 20 Oct 2022

Cited by 4 | Viewed by 5913

Abstract

Ecuador is one of the largest banana exporters in the world. This sector generates wealth and employment in the country. Life cycle method tools support finding critical points and improvement measures in systems. In this study, the Ecuadorian banana is evaluated through life [...] Read more.

Ecuador is one of the largest banana exporters in the world. This sector generates wealth and employment in the country. Life cycle method tools support finding critical points and improvement measures in systems. In this study, the Ecuadorian banana is evaluated through life cycle assessment (LCA), including agriculture, packaging, transfer to the Port of Guayaquil, and transport to a foreign port. OpenLCA software was used, applying the Recipe Midpoint (H) V1.13 impact evaluation method and using primary data collected from a local producer and secondary data from Ecoinvent 3.6 databases, Agribalyse 3.0.1, and the literature. Functional units were established at three levels: “1 ton of Banana at-the-farm-gate”; “1 ton of Banana at-the-packaging-stage-gate”; and “1 ton of Banana at-the-port-of-destination”. The impact categories evaluated are climate change (GWP100), fossil depletion (FDP), freshwater eutrophication (FEP), marine eutrophication (MEP), ozone layer depletion (ODPinf), particulate matter formation (PMFP), formation of photochemical oxidants (POFP), and terrestrial acidification (TAP100). The carbon footprint (GWP100) of “Banana at-the-farm-gate”, “Banana at-the-packaging-stage-gate”, and “Banana at-the-foreign-port” ranged from 194 to 220, 342 to 352, and 615.41 to 625.44 kg CO₂-Eq/Ton banana, respectively. Hotspots of the system are the fertilizer field emissions, cardboard packaging, rachis disposal, and maritime transport. Improvement measures should focus on reducing the amount of fertilizers and developing circular alternatives for residual biomass valorization. Full article

(This article belongs to the Special Issue Food and Climate Change)

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