Application of Tissue Culture to Horticulture
A topical collection in Horticulturae (ISSN 2311-7524). This collection belongs to the section "Propagation and Seeds".
Viewed by 65135Editors
Interests: in vitro culture; Food chemistry; anthocyanins
Interests: tissue culture; conservation and propagation of plant biodiversity; plant – fungus interactions in mycorrhizal symbiosis; sustainable cropping systems
Topical Collection Information
Dear Colleagues,
Plant tissue culture is the process of growing plant cells, tissues, or organs isolated from the mother plant, under controlled conditions. Since the early 20th century it has contributed to the progress of basic plant science. In the last twenty years, tissue culture has developed useful biotechnological approaches to agriculture. Particularly, in horticulture, plant tissue culture can offer technologies and methods for micropropagation, disease elimination, germplasm storage, production of secondary metabolites, plant modification and the improvement of fruit, vegetable, ornamental, and medicinal and aromatic plants.
The purpose of this Special Issue on “Application of Tissue Culture to Horticulture” is to present cutting-edge studies, tools, methods, and innovations that have been successful in several fields of tissue culture applied to horticultural crops:
- Clonal propagation;
- Adventitious regeneration/somatic embryogenesis;
- Disease-free plant production;
- Genetic improvement through tissue culture of horticultural crops;
- Production of phytochemicals by in vitro cultures;
- Germplasm conservation of horticultural crops.
Dr. Federica Blando
Dr. Claudia Ruta
Guest Editors
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Keywords
- Micropropagation
- Plant regeneration
- Plant conservation
- Genetic improvement
- High-quality healthy plant
- Bioactive compounds