Genetics and Breeding of Wheat 2.0
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Molecular Plant Sciences".
Deadline for manuscript submissions: closed (31 August 2022) | Viewed by 14165
Special Issue Editor
Interests: wheat; modern breeding methods; biotechnology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Wheat is the world’s most important staple food crop, and is a source of 19% of the everyday calories and 21% of protein requirements for humans. Demand for wheat is projected to increase by 60% in the coming decades, yet land scarcity, climate change, and a decreasing availability of affordable inputs threaten to limit our ability to continue increasing wheat production. To meet demand, genetic improvements and the development of breeding techniques are necessary. Bread wheat has a complex genome, and it is essential to identify key genes and their structure, role, and function in the development of wheat plants for higher grain yield, better quality, and tolerance to biotic and abiotic stresses. The application of novel methods and analyses of genetically manipulated wheat plants for their utility in breeding can be translated to the field through the introgression of desirable new alleles into wheat breeding programs. This Special Issue on the “Genetics and Breeding of Wheat” cover papers on basic and applied research highlighting all aspects of the genetics, breeding, biotechnology, germplasm enhancement, and any new theories which can improve wheat yield, quality, and tolerance to biotic and abiotic stresses.
Dr. Sukhwinder Singh
Guest Editor
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Keywords
- wheat
- modern breeding methods
- biotechnology
- biotic and abiotic stress tolerance
- genetic resources
- germplasm enhancement
- cultivar development
- genetic gain
- genomic selection
- evolution
- doubled haploidy
- molecular markers
- polyploidy
- triticum
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