Perspectives on the Health Benefits of Flavonoids
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".
Deadline for manuscript submissions: closed (31 July 2019) | Viewed by 98255
Special Issue Editors
Special Issue Information
Dear Colleagues,
Flavonoids are phytochemicals ubiquitously contained in vegetables, fruits and tea. They include subclasses such as flavones (e.g., apigenin and luteolin), flavonols (e.g., quercetin and kaempferol), isoflavones (known as phytoestrogens in soybean), and anthocyanins (known as pigments of berries and grapes). Flavonoids reduce oxidative stress and inflammation. Epidemiological studies suggest that they reduce the risk of type 2 diabetes, cardiovascular disease, cancer and neurodegenerative disorders. Various molecular mechanisms related to anti-oxidative and anti-inflammatory properties have been proposed to contribute the health benefit of flavonoids. In recent years unabsorbed flavonoids have been shown to alter the gut microbiome suggesting another mechanism for influencing host health. However, because of their low bioavailability the molecular mechanisms of flavonoids have not always been demonstrated in animal models or in humans. In this Special Issue, we focus on the molecular mechanism of flavonoids on the health benefit which contribute to prevent chronic metabolic and age-related diseases. To elucidate the role of flavonoids on maintaining human health, the molecular actions should be demonstrated, not only in vitro, but also in vivo.
Dr. Masuko Kobori
Dr. Wallace Yokoyama
Guest Editors
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Keywords
- flavonoids
- flavons
- flavonols
- isoflavones
- anthocyanins
- inflammation
- oxidative stress
- chronic diseases
- neurodegenerative disorders
- microbiome
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