Quercetin and Its Complexes for Medicinal Applications
A special issue of Life (ISSN 2075-1729). This special issue belongs to the section "Plant Science".
Deadline for manuscript submissions: closed (30 June 2022) | Viewed by 54077
Special Issue Editors
Interests: mass spectrometry; metabolomics; natural products; phytochemistry
Special Issues, Collections and Topics in MDPI journals
Interests: natural products; complary and alternative medicine; immune response; immunomodulationement
Special Issue Information
Dear Colleagues,
With various pharmacological effects and biological functions, flavonoids are effective active natural products in the prevention and treatment of various diseases. Quercetin is one of the most abundant and frequently studied flavonoids in nature. Flavonoids are ubiquitously distributed in plants and represent an important class of natural products from the specialized metabolism of plants. Quercetin (5,7,3′,4′-tetrahydroxyflavonol, C15H10O7) is commonly found in seeds, barks, flowers, and leaves. It is frequently studied in dietary products and in many medicinal plants. Quercetin frequently occurs in the form of glycosides where polyhydroxyl substitution appears in its structure. This compound has attracted extensive interest due to typical effects of flavonoids such as anti-inflammatory, analgesic, anti-rheumatic, antioxidant, and anti-tumor which gives it a wide potential for use in the treatment of several diseases. Despite its wide pharmacological effects, the real-life medicinal application of quercetin is still limited. Low aqueous solubility, poor permeability, instability in physiological medium, and short biological half-life result in low oral bioavailability and are some of the barriers that must be overcome to enable the use of quercetin as a pharmaceutical product. Sustainable and comprehensible approaches to its extraction and purification, as well as analysis that links quercetin in complex mixtures to specific pharmacological effects, also still face issues. Despite many advances in our understanding and use of this compound, to date, many of the pharmacological effects and medicinal properties of quercetin have not been fully unraveled. In this Special Issue, we focus on the most recent advances in our understanding of the role and mechanism of action of quercetin from medicinal plants and dietary products using innovative techniques and approaches that can relate quercetin to a medicinal property or improvement of bioavailability which increases the medicinal applicability of this compound.
Dr. Luiz Leonardo Saldanha
Dr. Thais Fernanda de Campos Fraga-Silva
Guest Editors
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