Molecules

Dr. Giuseppina Paola Parpinello

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Department of Agricultural and Food Sciences, University of Bologna, Piazza Goidanich 60, 47521 Cesena, FC, Italy
Interests: sensory evaluation of food (wine, fruit juices, sweeteners); analytical techniques useful in food characterization: spectrophotometric (UV-Vis), spectroscopy methods (FT-NIR, FT-IR), chromatographic methods (HPLC, IC, MECK), electronic nose; statistical analysis; correlation between analytical techniques and sensory evaluation; polyphenolic compounds, natural antioxidants, bioactive compounds in food, beverages and wine; nutraceutical and technological exploitation of food grade tannins; food waste recovery
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Dr. Katarzyna Pawlak

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Chair of Analytical Chemistry, Faculty of Chemistry, Warsaw University of Technology, Noakowskiego 3, 00-664 Warsaw, Poland
Interests: ADME; ICP-MS; metal-based drugs; speciation analysis; metallodrugs; separation techniques; bio-fluids
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Dr. Massimiliano F. Peana

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Department of Chemical, Physical, Mathematical and Natural Sciences, University of Sassari, Via Vienna 2, 07100 Sassari, Italy
Interests: coordination chemistry; spectroscopy; NMR spectroscopy; transition metals; toxic metals; neurodegeneration; metal complexes; peptides; amino acids; proteins; metal interaction; chelation therapy; chelating agents
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Dr. Francisco Pena-Pereira

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Analytical and Food Chemistry Department, Faculty of Chemistry, Marine Research Center (CIM), University of Vigo, Campus As Lagoas-Marcosende s/n, 36310 Vigo, Spain
Interests: sample preparation; microextraction; miniaturization; nanoparticles; analytical method development; optical sensing; speciation analysis

Prof. Dr. Alberto Pettignano

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Dipartimento di Fisica e Chimica, Università di Palermo, Viale delle Scienze, I-90128 Palermo, Italy
Interests: speciation of ligands of biological and environmental interest; acid-base properties and complexation ability of natural and synthetic polyelectrolytes; removal/recovery of toxic or precious metals by means of biocompatible materials; electrochemical techniques; spectroscopic techniques; calorimetric techniques
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Prof. Dr. José Paulo Pinheiro

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CNRS, LIEC (Laboratoire Interdisciplinaire des Environnements Continentaux), UMR7360, 8 Vandoeuvre-lès-Nancy F54501, France
Interests: trace metals; electroanalytical techniques; speciation; bioavailability; natural organic matter
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Dr. Susy Piovesana

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Department of Chemistry, SAPIENZA Università di Roma, P.le A. Moro 5, 00185 Rome, Italy
Interests: analytical chemistry; sample preparation; liquid chromatography; mass spectrometry; proteomics; lipidomics; metabolomics; analytical method development; post-translational modifications of protein analysis; small molecule analysis for environmental and food analysis
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Prof. Dr. Pawel Pohl

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Division of Analytical Chemistry and Chemical Metallurgy, Faculty of Chemistry, Wroclaw University of Science and Technology, Wroclaw, Poland
Interests: trace element analysis using spectrometric methods (ICP OES, ICP MS, FAAS, and ETAAS); speciation and fractionation analysis of metals and metalloids using chromatographic separation; application of chemical vapor generation (CVG) techniques for analytical atomic and mass spectrometry; analytical and spectroscopic characteristics of cold atmospheric pressure plasmas (CAPPs); application of CAPPs in biology, medicine, and technology
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Dr. Neil P. Price

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U.S. Department for Agriculture, National Center for Agricultural Utilization Research, Peoria, IL, USA
Interests: carbohydrate chemistry and biochemistry; mass spectrometry; glycobiology; antibiotics; natural product chemistry; analytical chemistry

Prof. Dr. Albert Robbat, Jr.

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Chemistry Department, Sensory and Science Center, Tufts University, 200 Boston Avenue, Medford, MA 02155, USA
Interests: gas and liquid chromatography; mass spectrometry; chemometrics and data analysis; method and instrument development and validation

Prof. Dr. Erwin Rosenberg

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Institute of Chemical Technologies and Analytics, Vienna University of Technology, Getreidemarkt 9/164, A-1060 Vienna, Austria
Interests: gas chromatography; liquid chromatography; hyphenated techniques; comprehensive two-dimensional separations (GCxGC and LCxLC); sample preparation; automation; column materials; environmental analysis; industrial analysis; green analytical chemistry
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Dr. Federico Maria Rubino

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Analytical Toxicology and Metabonomics Laboratory, Department of Health Sciences, Faculty of Medicine of Università degli Studi di Milano at Ospedale San Paolo, 20142 Milan, Italy
Interests: analytical chemistry; mass spectrometry; toxicology; heavy metals; redox biomarkers; workplace contaminants
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Dr. Vasilios Sakkas

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Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece
Interests: chromatography; mass spectrometry; extraction; green analytical chemistry; emerging contaminants
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Prof. Dr. Victoria Samanidou

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Laboratory of Analytical Chemistry, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Interests: analytical chemistry; sample preparation; chromatography; HPLC; method validation; method development; separation science; food analysis; bioanalysis; environmental analysis; green analytical chemistry; sorptive extraction; microextraction techniques
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Dr. Angelo Sampaolo

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Dipartimento Interateneo di Fisica (Department of Physics) Politecnico di Bari, Via Edoardo Orabona n. 4, 70125 Bari, Italy
Interests: optoelectronics and nanotechnology; innovative optical gas sensor systems based on quartz-enhanced photoacoustic spectroscopy (QEPAS); light-induced thermoelastic spectroscopy (LITES) and tunable diode laser absorption spectroscopy (TDLAS) and their application to environmental monitoring, industrial process analysis, control, medical diagnostics
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Dr. Gavino Sanna

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Department of Chemical, Physical, Mathematical and Natural Sciences, University of Sassari, Via Vienna, 2, 07100 Sassari, Italy
Interests: food chemistry; food analysis; electroanalysis; material science; environmental analysis; ICP-MS
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Prof. Dr. Giuseppe Scarponi

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Department of Life and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy
Interests: analytical chemistry; electroanalytical chemistry; polarography and voltammetry; inductively coupled plasma–mass spectrometry; unmanned aerial vehicles for atmospheric analysis; chemometrics; environmental analytical chemistry; trace heavy metals; atmospheric aerosol; seawater; snow; ice
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Dr. Giorgio S. Senesi

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Istituto per la Scienza e Tecnologia dei Plasmi (ISTP), Sede di Bari, 70126 Bari, Italy
Interests: laser-induced breakdown spectroscopy applied to minerals, gems, rocks, meteorites, soils, fertilizers, plants and cultural heritage; laser-matter interaction; laser spectroscopy; morphological characterization techniques (AFM, SEM, TEM) and nanocrystalline diamond films
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Prof. Dr. Manuel Sergi

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Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy
Interests: liquid chromatography–mass spectrometry; high-resolution mass spectrometry; sample preparation; method validation; forensic toxicology; food contaminants; bioactive compounds
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Prof. Dr. Young G. Shin

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College of Pharmacy and Institute of Drug Research and Development, Chungnam National University, Daejeon, Republic of Korea
Interests: drug metabolism; metabolite identification; pharmacokinetics; antibody–drug conjugates; albumin–drug conjugates; small molecules; ASO; SiRNA; PROTAC; CAR-T
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Prof. Dr. Jesus Simal-Gandara

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Department of Analytical and Food Chemistry, Food Science and Technology Faculty, University of Vigo, 32004 Ourense, Spain
Interests: agro-environmental; food chemistry; sustainable primary production; food quality and safety
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Prof. Dr. Jibin Song

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College of Chemistry, Fuzhou University, Fuzhou 350108, China
Interests: theranostic nanomedicine; immunotherapy; photoacoustics

Prof. Dr. Constantine D. Stalikas

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Laboratory of Analytical Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece
Interests: carbon nanodots with analytical and biomedical applications; nanomaterials and microextraction
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Prof. Dr. José Luis Todolí Torró

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Department of Analytical Chemistry, Nutriticon and Food Science, University of Alicante, Carretera San Vicente del Raspeig, S/N, 03690 San Vicente del Raspeig, Alicante, Spain
Interests: inductively coupled plasma (both ICP-OES and ICP-MS); high performance liquid chromatography; laser ablation; dispersive liquid-liquid extraction; clincial analysis; food disinfection; fuel and process analysis; food and process analysis; environmental analysis

Prof. Dr. Marek Trojanowicz

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Laboratory of Nuclear Analytical Methods, Institute of Nuclear Chemistry and Technology, Dorodna 16, 03-195 Warsaw, Poland
Interests: design of electrochemical sensors and biosensors; flow analysis; liquid chromatography and capillary electrophoresis for environmental; food and clinical analysis; application of chemical analysis in archaeometry; analysis of radionuclides and application of ionizing radiation for water and waste treatment
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Prof. Dr. Antonio-José Trujillo

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CIRTTA-Department of Animal and Food Science, Universitat Autònoma de Barcelona, Travessera dels Turons S/N, 08193 Bellaterra, Spain
Interests: application of new technologies, nanotechnology and techno-functionality to improve food safety, nutritional value of food and design and production of functional foods; application of high hydrostatic pressure and ultra-high pressure homogenization in milk and dairy products, and in emulsions; application of traditional technologies for improving the quality and nutritional value of processed foods
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Prof. Dr. Stefan Tsakovski

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Chair of Analytical Chemistry, Faculty of Chemistry and Pharmacy, Sofia University St. Kliment Ohridski, 1164 Sofia, Bulgaria
Interests: chemometrics; environmental analytical chemistry; intelligent data analysis
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Prof. Dr. Makoto Tsunoda

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Grad Sch Pharm Sci, University of Tokyo, Tokyo, Japan
Interests: HPLC; fluorescence; chemiluminescence; microfluidics
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Prof. Dr. Tomasz Tuzimski

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Department of Physical Chemistry, Medical University of Lublin, Chodźki 4a, 20-093 Lublin, Poland
Interests: liquid chromatography with modern detection techniques; sample preparation; analysis of xenobiotics in various biological samples; analysis of ionic compounds in plant extracts; biological activity of plant extracts
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Dr. Paraskevas D. Tzanavaras

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Laboratory of Analytical Chemistry, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
Interests: automation; sequential injection analysis; separation techniques (HPLC, CE); post-column derivatization; microextraction
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