Natural Products from Terrestrial and Marine Sources: Chemical Characterization and Biological Activity
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".
Deadline for manuscript submissions: closed (1 June 2021) | Viewed by 27099
Special Issue Editor
Interests: conotoxins; Veratrum alkaloids; chemistry and bioactivity of natural products from marine and terrestrial sources; food and dairy chemistry
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The chemical characterization and biological activity evaluation of compounds from terrestrial and marine sources have led to the discovery of the majority of current therapeutic drugs administered to patients. The evolution of chemical instrumentation, customization of cell lines and bioactivity assays, and modern approaches to the investigation of natural products have created an exciting combination of conditions for the exploration and unearthing of the secrets that nature holds.
This Special Issue provides a venue for the publication of review or research articles describing the chemical characterization and biological activity evaluation of natural products derived from terrestrial and marine sources. Natural products are broadly defined as compounds produced by living organisms, including peptides/proteins, carbohydrates, lipids, alkaloids, flavonoids, phenolics, or myriad other constituents from plants, animals, food products (fruits, nuts, dairy, grains, etc.), or marine organisms (snails, sponges, algae, etc.) Reports of chemical characterization methods, results, and implications may stand alone, but are preferentially considered for publication when coupled with the assessment of activity in cell line assays, toxicity screens, or in vivo testing.
Prof. Dr. Owen M. McDougal
Guest Editor
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Keywords
- Marine toxins
- Plant alkaloids
- Plant secondary metabolites
- Plant bioactive components
- Marine bioactive compounds
- Isolation and characterization of natural products
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