Nutrition 3.0: Between Tradition and Innovation
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".
Deadline for manuscript submissions: 25 May 2025 | Viewed by 878
Special Issue Editors
Interests: nutrition; obesity; hormones; endocrine disruptors; endocrinology; osteoporosis; bone metabolism; hip; bone resorption; articular cartilage; physical activity
Interests: nutrition; metabolic diseases; obesity;adipokines; insulin resistance; diabetes; cardiovascular disease; atherosclerosis; nutraceuticals; metabolic biomarkers
Special Issues, Collections and Topics in MDPI journals
Interests: vitamin D; parathyroids; osteoporosis; osteomalacia; fragility fractures; bone metabolism
Special Issues, Collections and Topics in MDPI journals
Interests: nutrition; thyroid diseases; autoimmunity; thyroid cancer; functional foods and supplements
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The "Nutrition 3.0: Between Tradition and Innovation" conference—the 21st National Congress of the Italian Society of Food Sciences—aimed to bring together doctors, biologists, nutritionists, chemists, biotechnologists, and all professionals working in the field of food and nutrition. The overarching goal was to highlight the need for personalized and sustainable interventions to promote well-being, drawing on both traditional knowledge and new technologies in diagnostics and therapeutic approaches.
This interdisciplinary conference fostered collaboration among nutritionists, endocrinologists, food chemists, food technologists, pathologists, anthropologists, and physicists. The experts presented evidence-based data that underscored the importance of integrating knowledge at all levels to achieve greater well-being and the protection of living organisms.
This Special Issue will serve as a platform to showcase the cutting-edge research and insights shared during the "Food 3.0" conference. We invite submissions from esteemed speakers and other researchers working at the intersection of food science, nutrition, and innovative technologies. The articles in this Special Issue will explore topics such as personalized nutrition, the role of tradition and novel approaches in promoting health and well-being, and the integration of various disciplines to address the complex challenges in the food and nutrition domain.
We believe this Special Issue will provide a valuable resource for researchers, practitioners, and policymakers that are interested in advancing the field of food science and nutrition through a multidisciplinary, evidence-based approach. We look forward to receiving high-quality submissions that contribute to our understanding of the evolving landscape of "Food 3.0" and its implications for human health and well-being.
Prof. Dr. Silvia Migliaccio
Dr. Paolo Magni
Prof. Dr. Luisella Cianferotti
Dr. Rosaria M. Ruggeri
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- personalized nutrition
- sustainable food interventions
- traditional food knowledge
- therapeutic food applications
- interdisciplinary collaboration
- nutritional endocrinology
- food technology
- pathology and nutrition
- anthropology of food
- physics in food science
- evidence-based nutrition data
- integrated health and well-being
- food challenges
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