Effects of Diet and Nutrition on Aging and Age-Related Disorders
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Geriatric Nutrition".
Deadline for manuscript submissions: 25 March 2025 | Viewed by 912
Special Issue Editor
Interests: nutrition; immunology; polyunsaturated fatty acids; lipid metabolism; autoimmune diseases
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This past decade has seen an increase in aging research. Aging is defined as a time-dependent functional decline and is a risk factor for several conditions in older people, including cardiovascular diseases, diabetes mellitus, neurodegenerative diseases, sarcopenia, osteoporosis, cataract, and chronic obstructive pulmonary disease. On the other hand, successful aging in the absence of disease and disability while maintaining high cognitive and physical functioning is possible through the adoption of healthy lifestyles.
To date, twelve molecular, cellular, and systematic hallmarks of aging have been proposed, and these hallmarks provide a basis for anti-aging intervention. Nutrition and diet have emerged as major modifiable factors that modulate the aging process. Diet as a whole or certain nutrients and bioactive compounds can affect all the hallmarks of aging, accelerating or halting the pace of aging. Dietary restriction and certain dietary patterns have been shown to promote longevity. Some phytochemicals are shown to remarkably reverse the aging process. Identifying dietary factors and individual components will aid in the promotion of healthy aging and prevent or delay age-related diseases through healthy eating. This Special Issue welcomes research or review papers looking at the effects of nutrition and diet on aging and age-related pathologies.
Prof. Dr. Ping Zhang
Guest Editor
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Keywords
- anti-aging nutrients
- diet diversity
- gut microbiome
- healthy aging
- aging-related pathologies
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