Polyphenol-Rich Foods on Human Health and Diseases
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".
Deadline for manuscript submissions: closed (15 September 2024) | Viewed by 6944
Special Issue Editor
Interests: lifestyle-related diseases; functional food components; reactive oxygen species; bioactive nutrients; anti-oxidant activity
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Unlocking the potential: Polyphenols, abundant in various plant-based foods like vegetables and fruits, possess remarkable antioxidant and anti-inflammatory properties. Beyond this, they exhibit a spectrum of physiological effects known to combat lifestyle-related diseases. Yet, there is a veil shrouding the full scope of polyphenols' physiological impacts. Exploring the intricate workings and mechanisms underlying polyphenols' effects further will be a gateway to advancing health and wellness.
This Special Issue aims to delve deeper into the dynamic interplay between polyphenol-rich diets and human health, inviting studies utilizing in vitro and/or in vivo models alongside human clinical trials to shed light on this vital connection.
Dr. Akiko Kojima-Yuasa
Guest Editor
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Keywords
- antioxidants
- reactive oxygen species
- Nrf2
- lifestyle-related diseases
- obesity
- cancer
- neurodegenerative diseases
- inflammatory diseases
- cardiovascular diseases
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