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Nutritional Education and Physical Activities and Sports for Students, Teachers and Families: Respecting and Valuing Diversity

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutritional Policies and Education for Health Promotion".

Deadline for manuscript submissions: 15 June 2025 | Viewed by 1021

Special Issue Editors


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Guest Editor
Department of Psychology and Science of Education, Pegaso University, 80143 Naples, Italy
Interests: education sciences; academic achievement; health promotion; pedagogy; nutrition

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Guest Editor Assistant
Heracle Lab Research in Educational Neuroscience, Niccolò Cusano University, 00100 Rome, Italy
Interests: neurosciences; education; exercise; sport sciences; nutrition

Special Issue Information

Dear Colleagues,

On a global scale, the significance of school-based nutrition education is increasingly being acknowledged as fundamental in a group of complementary interventions aimed at enhancing the dietary habits, nutritional status, and overall wellbeing of school-aged children and adolescents. Opportunities for learning about healthy eating encompass nutrition education and various activities that are seamlessly integrated into the daily curriculum, such as physical exercise, which can equip students with the requisite knowledge and skills to make informed choices regarding nutritious food and beverages while fostering an active lifestyle. In light of the critical influence that diet and physical activity exert on the prevention of chronic diseases and the promotion of optimal health, it is imperative that educational institutions increase instructional hours for nutrition education and physical education, while also actively involving educators and parents in these initiatives. Research shows that nutrition education and physical activity can teach students to recognize how a healthy lifestyle influences psycho-physical well-being. Moreover, inadequate physical activity and a poor diet can negatively impact children’s weight status, metabolism, and cardiovascular health. Given the short- and long-term impacts of children’s health behaviors, there is a pressing need to help children adopt and maintain healthy lifestyles. Thus, improving children’s physical activity and improving their nutrition status are two public health priorities. In this context, the aim of this Special Issue is to collect contributions that can advance research and knowledge on the importance of nutrition education and physical education interventions for students, teachers, and families with respect to the diversity of each individual’s needs.

Prof. Dr. Francesco Peluso Cassese
Prof. Dr. Francesca Latino
Guest Editors

Dr. Francesco Tafuri
Guest Editor Assistant

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • dietary intake
  • exercise
  • school
  • disease
  • educational intervention

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Published Papers (1 paper)

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Research

13 pages, 719 KiB  
Article
Food Behavior and Lifestyle Among Students: The Influence of the University Environment
by Calin Avram, Victoria Nyulas, Danusia Onisor, Ion Mihai Georgescu, Julianna Szakacs and Florina Ruta
Nutrients 2025, 17(1), 12; https://doi.org/10.3390/nu17010012 - 24 Dec 2024
Viewed by 927
Abstract
Introduction: A key element for a healthy lifestyle in the formative years of a young adult is a balanced, healthy, individualized diet. Aim: The aim of this study was to analyze the eating behavior and lifestyles of students at a university in Romania, [...] Read more.
Introduction: A key element for a healthy lifestyle in the formative years of a young adult is a balanced, healthy, individualized diet. Aim: The aim of this study was to analyze the eating behavior and lifestyles of students at a university in Romania, as well as the extent to which the study program interferes with these factors. Methods: A retrospective study was performed, with the data being collected through an online questionnaire via the Google Forms platform; data collection for the current study was carried out in November 2024 during a student session. Results: Out of the total of 501 questionnaires collected, 416 were completed by women and 85 by men. It can be observed that 57.65% of men (49 participants) eat three meals a day compared to 53.13% of women (221 participants). The university program influenced the students’ meal schedules for 59.88% (n = 300) of participants, while 30.94% (n = 155) declared that they never have an ordered meal schedule. For 39.92% of students, the exam period has an influence on the meal schedule, including an increase the intake of sweet foods (59.88%), and some declared that they forget to eat (33.93%). Conclusions: The food and lifestyle behaviors in the studied group show health risk elements, especially an increase in tobacco consumption, a lack of regular meal schedules, and the consumption of an excess of unhealthy snacks. It was found that intensive study schedules may intensify this behavior. Full article
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