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Advances in Eating Disorders in Children and Adolescents

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Pediatric Nutrition".

Deadline for manuscript submissions: 15 December 2024 | Viewed by 1570

Special Issue Editors


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Guest Editor
Faculty of Psychology and Education Sciences, Department of Psychology, Center for Psychology at University of Porto, University of Porto, 4200-135 Porto, Portugal
Interests: eating disorders; clinical health psychology; psychological assessment; DSM; psychotherapeutic processes; psychopathology; clinical assessment; behavioral psychology; clinical psychology treatment

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Guest Editor
The Psychology for Development Research Center (CIPD), Lusíada University—Porto, 4100-348 Porto, Portugal
Interests: pediatric psychology; childhood obesity; eating problems in childhood and adolescence; eating behavior disorders

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Guest Editor
Faculty of Medicine, University of Lisbon, 1648-028 Lisboa, Portugal
Interests: eating disorders; treatment; psychotherapeutic processes; therapeutic outcomes

Special Issue Information

Dear Colleagues,

Adolescence is a crucial period for eating disorder (ED) development. These serious conditions are linked to depression, low self-esteem, medical complications such as electrolyte imbalances and bone density loss, and increased mortality rates. Importantly, adolescent EDs predict not only adult obesity but also impaired cognitive development, fertility issues, and an increased risk of substance abuse. EDs manifest across a weight and psychopathology spectrum, ranging from the low-weight presentation of anorexia nervosa to sub-threshold presentations (e.g., grazing) in obesity.

With a decade of experience using the DSM-5 criteria, which introduced avoidant/restrictive food intake disorder (ARFID) and binge eating disorder (BED) into the diagnostic framework, a growing body of research has enhanced our understanding of these disorders in adolescents. This Special Issue aims to explore the clinical features, assessment strategies, and intervention approaches for the diverse spectrum of eating disorders in adolescents. By focusing on the range of weight categories and the varied psychopathological profiles of EDs, this Special Issue seeks to provide a comprehensive overview of our current knowledge and highlight innovative practices in the management and treatment of adolescent EDs.

Dr. Eva Conceicao
Dr. Sofia Marques Ramalho
Dr. Ana Rita Vaz
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • adolescence
  • eating disorder (ED)
  • depression
  • obesity
  • avoidant/restrictive food intake disorder (ARFID)
  • binge eating disorder (BED)

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Published Papers (1 paper)

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Research

11 pages, 253 KiB  
Article
Negative Aspects of Dietary Habits in Children and Adolescents with Autism Spectrum Disorders
by Martina Grot, Agnieszka Białek-Dratwa, Karolina Krupa-Kotara, Mateusz Grajek, Maciej Nigowski, Elżbieta Szczepańska and Oskar Kowalski
Nutrients 2024, 16(18), 3059; https://doi.org/10.3390/nu16183059 - 11 Sep 2024
Viewed by 1319
Abstract
Background/Objectives: Diet therapy is a key component of a holistic approach to the physiological and psychological health of children with autism spectrum disorders. A personalized diet, tailored to clinical symptoms, yields positive therapeutic effects. The aim of this study was to assess the [...] Read more.
Background/Objectives: Diet therapy is a key component of a holistic approach to the physiological and psychological health of children with autism spectrum disorders. A personalized diet, tailored to clinical symptoms, yields positive therapeutic effects. The aim of this study was to assess the intake of specific food groups and the dietary methods used among children and adolescents with autism. Methods: This study included 141 patients from neuropediatric centers diagnosed with autism spectrum disorders. Inclusion criteria were parental consent for the study, age of the child, and autism diagnosis. The research tool was a custom questionnaire covering patients’ demographic data, type of disorder, and a qualitative analysis of the dietary habits of selected products. Results: The predominant dietary models were the basic diet (n = 26; 72.22%) and the elimination diet (n = 9; 25%), with a higher application rate among children with autism spectrum disorders. Aversion to specific foods/products was more prevalent in children with autism (n = 79; 75.24%) compared to those with other neurodevelopmental disorders (n = 10; 27.78%). Snacking between meals was significantly more common among the overall neuropediatric patient group (n = 140; 99.29%), with fruit purees (n = 33; 23.57%) and fruits (n = 28; 20%) being the most frequently consumed snacks. Conclusions: The qualitative analysis of dietary habits revealed selective food aversions and eating disorders due to a narrow range of frequently consumed products within dietary groups. Full article
(This article belongs to the Special Issue Advances in Eating Disorders in Children and Adolescents)
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