Aminoacid Loss and Deregulation in Chronic Renal Disease and New Protein Diet Strategies in Chronic Kidney Disease Patients
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".
Deadline for manuscript submissions: closed (1 November 2021) | Viewed by 5486
Special Issue Editor
Interests: chronic kidney disease; kidney stone pathologies; renal nutrition;
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Special Issue Information
Dear Colleagues,
In patients with advanced-stage Chronic Kidney Disease (stages 3b–5), the absorption and metabolism of amino acids is strongly influenced by the severe uremic dysbiosis in the intestinal microbiota. Moreover, in dialysis patients, there is further severe loss of nutrients that must be replaced using a mixture of amino acids and/or a diet rich in these fundamental substances. If a complete replacement therapy is not applied in conjunction with an adequate dietary caloric intake, these patients will suffer from progressive diminishing of lean mass, especially muscle volume, a condition known as Protein Energy Wasting and/or cachexia. Thus, it is necessary to develop new nutritional protocols for the reintegration of indispensable substances. In our opinion, the nutritional correction of the amino acid arrangement in chronic uremia is one of the most important factors in preventing nutritional decay.
For this Special Issue, we invite authors to submit relevant research and review articles on nutritional remedies for the severe nutritional disruption of amino acid metabolism in the uremic milieu of patients with Chronic Kidney Failure, particular those undergoing nutritional replacement dialytic treatment.
Dr. Piergiorgio Bolasco
Guest Editor
Keywords
- amino acid metabolism
- amino acid loss
- Chronic Kidney Disease
- dialysis
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