The Role of Secondary Plant Metabolites in Modern Human Nutrition
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".
Deadline for manuscript submissions: closed (10 July 2021) | Viewed by 32337
Special Issue Editor
Interests: The bioavailability, biological activity and metabolism of polyphenols and their putative applications as nutraceuticals. Anthocyanin derivatives for technological applications in the cosmetic industry and for topical photodynamic therapy.
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Special Issue Information
Dear Colleagues,
Nutrition studies have provided unambiguous evidence that a number of human health conditions, such as chronic coronary thrombosis, hypertension, diabetes, osteoporosis, cancer, old age, and lifestyle-related diseases, are associated with the diet. Wide dissemination of such information has greatly helped to raise public awareness regarding the consumption of food promoting good health.
Plant secondary metabolites find applications in nutraceutics or functional foods and their preventive and/or therapeutic effects seem conceivable, but their content and dosage, to ensure minimal side effects, need to be evaluated on a scientific basis.
Indeed, to develop the concept of nutritionally functional food, it is necessary to identify the biologically active molecules to understand the mechanisms of prevention and protection and to demonstrate the efficacy of these molecules by means of in vitro studies and human trials. On the other hand, the identification of possible harmful factors such as allergens and the determination of the bioavailability of an individual bioactive or the original extract, whether provided as a food supplement or as enriched food, is also essential. The original plant phytochemicals as well as those resulting from human metabolism are welcome on this topic.
In addition, the final focus is on preventable nutritional chronic diseases (cardiovascular disease, hypertension, cancer, and diabetes mellitus), and the contribution to healthy aging should also be considered.
Dr. Iva Fernandes
Guest Editor
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Keywords
- Human Nutrition
- Chronic diseases
- Bioactive compounds
- Phytochemicals
- Diet
- Bioavailability
- Metabolism
- Aging
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