Bioactivity of Blueberry Extracts
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Phytochemistry".
Deadline for manuscript submissions: closed (20 May 2022) | Viewed by 8043
Special Issue Editor
Interests: plant breeding; genetics; citrus; blueberry; raspberry; polyploid; chromosome
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Blueberries (Vaccinium spp.) are economically important as fruit crops worldwide, and the fruits are used as ingredients in fresh and processed products, such as jams and juices. The geographic area of blueberry cultivation has expanded from the traditional regions in North America to Europe, New Zealand/Australia, Japan, and most recently China. Blueberry fruits are a rich source of dietary bioactive compounds, including phytochemicals such as phenolics, particularly hydroxycinnamic and hydroxybenzoic acids and their derivatives (chlorogenic, caffeic, gallic, p-coumaric, ferulic, ellagic, syringic and vanillic acids), flavonols, anthocyanins, flavan-3-ols, and proanthocyanidins. The formation and accumulation of dietary bioactive compounds in the fruits are influenced by several factors, including the genotype, environmental conditions, ripeness, and storage conditions. Recent in vitro and in vivo studies and clinical trials for human health have revealed that blueberry fruit extracts can inhibit angiogenesis, prevent carcinogenesis and heart diseases, and combat cancer cell proliferation and increased apoptosis. Surprisingly, mature blueberry leaves are also becoming an important source of food and pharmaceutical ingredients, such as tea and dietary supplements in the global market. This Special Issue of Plants will thus highlight the bioactive and chemical profiles of health-related compounds of various blueberry tissues and organs (fruits, leaves, roots, and stems) for medical and pharmaceutical applications. The Special Issue also focuses on recent advances in physiological and molecular biological studies conducted to elucidate the absorption and metabolism of health-related compounds.
Prof. Dr. Hisato Kunitake
Guest Editor
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Keywords
- blueberries
- fruit crops
- bioactive compounds
- phytochemicals
- bioactivity
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