Grapevine-Microbe Interactions
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Protection and Biotic Interactions".
Deadline for manuscript submissions: closed (31 May 2022) | Viewed by 3610
Special Issue Editor
Special Issue Information
Dear Colleagues,
Grapevines (Vitis spp.) are not only one of the most important fruit crops cultivated in all continents (except Antarctica), but they also host many destructive pathogenic microbes belonging to an extremely wide range of biological taxa. Grape production involves a rigorous battle with fungal, oomycete, bacterial, phytoplasma or viral diseases. The scope of this Special Issue, on one hand, includes new discoveries in the biology, ecology, epidemiology, disease control, genetics, genomics and bioinformatics of grapevine–pathogen interactions. Studies describing new aspects of host-defense responses or microbial virulence strategies are also welcome. Results regarding the effects of beneficial microbes or microbiome studies of various grapevine tissues are also within the focus of this Special Issue. The routine screening of plant-protection products will not be published. Original research articles, review papers or short communications will be accepted.
Dr. Miklós Pogány
Guest Editor
Manuscript Submission Information
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Keywords
- grapevine
- grape production
- microbe
- pathogen
- disease
- biocontrol agents
- fungi
- oomycetes
- bacteria
- phytoplasmas
- viruses
- viroids
- genetics
- genomics
- virulence
- microbiome
- Erysiphe necator
- Botrytis cinerea
- Plasmopara viticola
- Allorhizobium vitis
- Agrobacterium vitis
- Flavescence dorée
- Bois noir
- Candidatus Phytoplasma solani
- Grapevine Trunk Diseases
- GTDs
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