Supercritical Technology Applied to Food, Pharmaceutical and Chemical Industries
A special issue of Processes (ISSN 2227-9717). This special issue belongs to the section "Food Process Engineering".
Deadline for manuscript submissions: closed (30 September 2023) | Viewed by 45436
Special Issue Editors
Interests: bioactive compounds; supercritical technology; supercritical extraction; supercritical chromatography; supercritical fluids and particles formation; formulation of functional foods using bioactive extracts obtained using supercritical fluids
Special Issues, Collections and Topics in MDPI journals
Interests: supercritical fluid technology; phenolic compounds; analytical chemistry; grain science; glycation; antioxidants; food processing; emerging technologies; agricultural wastes; bioactivity.
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; supercritical technology; natural products; bioactive compounds; solvent extraction; chromatography
Special Issue Information
Dear Colleagues,
Everyday life has made consumers genuinely concerned about the origin of the products they consume. Therefore, green technologies are overly requested in industrial processing for developing more and more products with a high-quality standard. One of these green technologies is the use of supercritical and pressurized fluids, which may be used in one or several stages of industrial processing.
This Special Issue intends to cover various aspects of supercritical technology applied to food, fuel, natural products, pharmaceuticals and materials processing. The manuscripts should focus on (the) extraction, particle formation, hydrolysis, gasification, reactions and catalysis, among other processes that employ high-pressure technologies in an environmentally friendly way. Uses of supercritical chromatography and hyphenated methods with supercritical fluids and pressurized liquids for food and drugs quality assessment are welcome. Modeling, survey papers and reviews are also welcomed.
Prof. Dr. Maria Angela A. Meireles
Dr. Ádina L. Santana
Dr. Grazielle Náthia-Neves
Guest Editors
Manuscript Submission Information
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Keywords
- bioactive compounds
- supercritical technology
- supercritical extraction
- supercritical chromatography
- supercritical fluids and particles formation
- formulation of functional foods using bioactive extracts obtained using supercritical fluids
- life cycle analysis of food processing using supercritical or pressurized solvents
- process intensification with supercritical technology
- analytical methods hyphenated with supercritical fluids and pressurized liquids
- accelerated solvent extraction
- chemical reactions assisted with supercritical fluids
- characterization and biological activity of products processed with supercritical fluids and pressurized liquids
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