Ikram, M.; Saeed, K.; Khan, A.; Muhammad, T.; Khan, M.S.; Jo, M.G.; Rehman, S.U.; Kim, M.O.
Natural Dietary Supplementation of Curcumin Protects Mice Brains against Ethanol-Induced Oxidative Stress-Mediated Neurodegeneration and Memory Impairment via Nrf2/TLR4/RAGE Signaling. Nutrients 2019, 11, 1082.
https://doi.org/10.3390/nu11051082
AMA Style
Ikram M, Saeed K, Khan A, Muhammad T, Khan MS, Jo MG, Rehman SU, Kim MO.
Natural Dietary Supplementation of Curcumin Protects Mice Brains against Ethanol-Induced Oxidative Stress-Mediated Neurodegeneration and Memory Impairment via Nrf2/TLR4/RAGE Signaling. Nutrients. 2019; 11(5):1082.
https://doi.org/10.3390/nu11051082
Chicago/Turabian Style
Ikram, Muhammad, Kamran Saeed, Amjad Khan, Tahir Muhammad, Muhammad Sohail Khan, Min Gi Jo, Shafiq Ur Rehman, and Myeong Ok Kim.
2019. "Natural Dietary Supplementation of Curcumin Protects Mice Brains against Ethanol-Induced Oxidative Stress-Mediated Neurodegeneration and Memory Impairment via Nrf2/TLR4/RAGE Signaling" Nutrients 11, no. 5: 1082.
https://doi.org/10.3390/nu11051082
APA Style
Ikram, M., Saeed, K., Khan, A., Muhammad, T., Khan, M. S., Jo, M. G., Rehman, S. U., & Kim, M. O.
(2019). Natural Dietary Supplementation of Curcumin Protects Mice Brains against Ethanol-Induced Oxidative Stress-Mediated Neurodegeneration and Memory Impairment via Nrf2/TLR4/RAGE Signaling. Nutrients, 11(5), 1082.
https://doi.org/10.3390/nu11051082