Prudêncio, A.P.A.; Fonseca, D.C.; Machado, N.M.; Alves, J.T.M.; Sala, P.; Fernandes, G.R.; Torrinhas, R.S.; Waitzberg, D.L.
Red Meat Intake, Indole-3-Acetate, and Dorea longicatena Together Affect Insulin Resistance after Gastric Bypass. Nutrients 2023, 15, 1185.
https://doi.org/10.3390/nu15051185
AMA Style
Prudêncio APA, Fonseca DC, Machado NM, Alves JTM, Sala P, Fernandes GR, Torrinhas RS, Waitzberg DL.
Red Meat Intake, Indole-3-Acetate, and Dorea longicatena Together Affect Insulin Resistance after Gastric Bypass. Nutrients. 2023; 15(5):1185.
https://doi.org/10.3390/nu15051185
Chicago/Turabian Style
Prudêncio, Ana Paula Aguiar, Danielle Cristina Fonseca, Natasha Mendonça Machado, Juliana Tepedino Martins Alves, Priscila Sala, Gabriel R. Fernandes, Raquel Susana Torrinhas, and Dan Linetzky Waitzberg.
2023. "Red Meat Intake, Indole-3-Acetate, and Dorea longicatena Together Affect Insulin Resistance after Gastric Bypass" Nutrients 15, no. 5: 1185.
https://doi.org/10.3390/nu15051185
APA Style
Prudêncio, A. P. A., Fonseca, D. C., Machado, N. M., Alves, J. T. M., Sala, P., Fernandes, G. R., Torrinhas, R. S., & Waitzberg, D. L.
(2023). Red Meat Intake, Indole-3-Acetate, and Dorea longicatena Together Affect Insulin Resistance after Gastric Bypass. Nutrients, 15(5), 1185.
https://doi.org/10.3390/nu15051185